Main content starts here, tab to start navigating

Menus

Monday - Thursday 5-7PM

Friday - Sunday 4-6PM

OYSTER

  • KUMAMOTO WEST COAST

    half dozen $18

    dozen $36

  • MALPEQUE EAST COAST

    half dozen $12

    dozen $24

  • HALF AND HALF

    kumamoto / malpeque

    half dozen $15

    dozen $30

Happy Hour

  • House Martini

    $9

  • Yuzu Highball

    japanese yuzu liqueur, seltzer, frosty mug.

    $9

  • Toki Highball

    toki whiskey, seltzer, frosty mug.

    $9

  • Cold Sake

    shirayuki shiboritate

    $5

  • Hot Sake

    shirayuki shiboritate

    $7

  • Mura Mugi Shochu

    a wonderful sweet barley shochu. enjoy with a splash of cold or hot water or on the rocks.

    $6

  • House Rose

    $7

  • House White Wine

    $7

  • House Red Wine

    $7

  • Suntory Premium Malts Drafts

    $5

  • Orion Draft

    japanese pilsner

    $5




COCKTAIL

All of our original cocktails are prepared with fresh juices and house-made syrups. Your bartender will be happy to serve you any number of classic cocktails as well.

  • HEART FOR SALE 15

    espolon blanco, hakutake umepon orange-plum liqueur, giffard creme de cacao, lemon, laphroaig scotch rinse (up, smooth, smoky, bright, sippable)

  • MIYAZAKI COOLER 15

    satsuma mura shochu, strawberry syrup, lemon, ginger beer, yuzu bitters (tall, rocks, fruity, bright)

  • RAINY WALK 15

    nigori sake, roku gin, snow pea syrup, lime (tall, rocks, green, refreshing, delicious)

  • STREET DANCER 15

    cor cor okinawan rum, demerara syrup, lime, angostura bitters (short, rocks, spirit-forward, citrusy)

  • KYUSHU MARTINI 15

    roku gin, japanese bermutto, dolin blanc, shiso bitters (up, dry, earthy, spirit-forward, sippable)

  • BAMBOO 13

    lustau manzanilla sherry, dolin dry vermouth, orange bitters, angostura bitters (a classic lower proof martini variation first served at the grand hotel in yokohama in the 1890s)

  • TOKI HIGHBALL 12

    suntory toki whisky, seltzer, frosty mug

  • YUZU HIGHBALL 12

    yuzu liqueur, seltzer, frosty mug

  • UMESHU HIGHBALL 12

    plum liqueur, seltzer, frosty mug

BEER

  • ORION (DRAFT) 7

    crisp Pilsner from Okinawa, Japan. 4.7% abv

  • SUNTORY PREMIUM MALT (DRAFT) 7

    bright, malty, hints of citrus and drying hay

  • JAPAS MATSU RIKA (16 OZ CAN) 11

    Bohemian style Pilsner with jasmine flowers. A soft, and delicate beer that brings jasmine notes to the aroma and palate. 5% abv

  • JAPAS GOJAIRA (16 OZ CAN) 12

    New England style India pale ale. Combining resinous, herbal, and tropical fruit hops gives this beer a “dank” aroma. Malty finish. 6.9% abv

  • JAPAS KASATO MARU (16 OZ CAN) 12

    New England style India pale ale with tangerine. Refreshing and highly hopped. With the addition of dekopon, a mandarin of Japanese origin. 6.5% abv

  • JAPAS NAMA BIIRU (16 OZ CAN) 10

    International style pale lager with rice. Made with Sorachi and lemondrop hops. Crisp, dry, delicate, and extremely refreshing. 4.9% abv

  • JAPAS OISHII WITBIER (16 OZ CAN) 10

    Belgian style white ale with ginger, orange peels, and coriander. Soft, refreshing, and super tasty. Pairs best with light dishes. 4.7% abv

NON ALCOHOLIC

  • Coca Cola 3

  • Diet Coke 3

  • Ginger Ale 3

  • Housemade Lemonade 4

  • Saratoga Sparkling Water 6.5

  • Saratoga Still Water 6.5

  • Tradroom Tea Selection 4

    Sencha, Genmaicha, White Peach Matcha, Earl Grey, NY Breakfast, Hibiscus Berry, Chamomile

SAKE

  • Shirayuki Shiboritate

    light, pleasantly aromatic and dry, this an excellent sake for everyday enjoyment.

    Glass 8

    Carafe 15

  • Hizo Otokoyama Junmai Ginjyo -OUT OF STOCK-

    brewed with Ginn no Sato rice, this sake is a bold but nuanced expression; smooth on the palate and bracingly dry.

    Glass 14

    Carafe 28

    Bottle 58

  • Toukun "A Tale of Dreams and Illusions" Junmai Ginjyo

    brewed with Fusonomai rice in Chiba prefecture, this sake is robust, crisp, rice-forward and refreshingly dry.

    Glass 17

    Carafe 34

    Bottle 68

  • Fuku Shogun Junmai Ginjyo -OUT OF STOCK-

    lovely medium bodied expression from the Kantō region with notes of pear, honey and citrus.

    Glass 16

    Carafe 32

    Bottle 62

  • Shirakawago Nigori

    unfiltered sake from the Chubu region offering a rich, mellow experience that is best enjoyed chilled or on the rocks.

    Bottle (300ml) 24

WHITE & ROSÉ WINE

  • Maquina y Tabla Toro El Oso - Spain - 13

    this blend of Verdejo and Malvasia from northern Spain is beautifully balanced with bright aromatics and a creamy palate featuring notes of pineapple and toasted nuts.

  • Cirelli Trebbiano D’Abruzzo 2021 - Italy - 13/42

    aromas of lemon rind, white plum and chamomile. A pleasant creamy texture on the palate with apple, citrus and chamomile notes lingering on the finish.

  • Cirelli La Collina Biologica Rosé- Italy - 12/40

    dry rosé with a hint of dark fruit, strawberry, and a stoney minerality.

SKIN CONTACT AND ORANGE WINE

  • Esencia Rural Pampaneo Airén - Spain - 12/40

    a funky, earthy orange wine with grapefruit, white pepper and dried orange peel notes

  • Domaine Geschickt "Phenix" - France - 59 (bottle)

    a refreshingly unique biodynamic rosé from Alsace. Long skin contact brings out flavors of rhubarb, cranberry and pomegranate.

SPARKLING WINE

  • Via de la Plata Cava Brut Nature - Spain - 11/38

    medium bodied with notes of green apple, fig and hay

RED WINE

  • Domaine du JAS Cotes du Rhone - France - 11/32

    baking spice and peppercorn on the nose lead to black and red berries on the palate in this accessible Grenache-Syrah blend.

  • Vino De San Vicente De La Sonsierra “Moraza” - Spain 12/40

    lovely Tempranillo with notes of sour cherry, black pepper and a hint of tobacco. Gentle tannins with clean acidity.

SHOCHU

The spirit of Japan, shochu is single distilled and wonderfully dynamic, usually made from sweet potato, barley or rice. Best enjoyed over ice or with a splash of cold or hot water, each combination will bring out different aromas and flavors.

  • Mura Mugi 8

  • Satsuma Mura 9

  • Hakutake Shiro Kome 8

  • Kuroki Honten Kiroku "Memory" 9

  • Kuroki Honten "Kingfisher" 10

  • Kuroki Honten Yamaneko "Wildcat" 10

  • iichiko Mugi 8

  • Yanagita Koma 8

  • Zuisen Hakuryu Awamori 8

JAPANESE WHISKY

  • Suntory Toki 11

  • Akashi White Label 14

  • Akashi Ume (Plum) Whisky 12

  • Kikori 15

  • Mars Iwai 11

  • Mars Iwai 45 11

  • Helios Kura 19

  • Ohishi 8 Year Sherry Cask 22

  • Ohishi 10 Year Brandy Cask 22

  • The Matsui Sakura Cask 27

  • Ichiro’s Malt 29

  • The Yamazaki 12 Year 40

BOURBON

  • Evan Williams Black Label 8

  • Maker's Mark 13

SINGLE MALT SCOTCH

  • Glenlivet 12 Year 14

  • Laphroaig 10 Year 22

BLENDED WHISKEY

  • Dewar’s 10

  • Johnnie Walker Black Label 13

  • Crown Royal 13

RYE WHISKEY

  • Old Overholt 8

  • High West Double Rye 13

GIN

  • Broker’s 8

  • Hayman’s 10

  • Tanqueray 10

  • Roku 11

  • Isolation Proof 11

VODKA

  • Wodka 8

  • Kissui 8

  • Haku 9

  • Nikka Coffey Still 13

  • Ketel One 10

  • Grey Goose 12

RUM & RHUM

  • El Dorado 3 Year 8

  • Bacardi 8

  • Rhum Barbancourt White 8

  • Gosling’s Black Seal 8

  • Wray & Nephew 9

  • Cor Cor Okinawan Rum 12

  • Aguaviva Cachaça 8

  • Batavia-Arrack van Oosten 10

MEZCAL & TEQUILA

  • Espolon Blanco 10

  • Patron Silver 15

  • Vida Mezcal 12

BRANDY & PISCO

  • Cognac Park 14

  • Barsol Quebranta Pisco 10


  • “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”
  • 20 percent automatic tip will be included for groups of 6 or more.

  • (V) indicates an item is vegan

OYSTER

  • KUMAMOTO WEST COAST

    half dozen $24

    dozen $45

  • MALPEQUE EAST COAST

    half dozen $18

    dozen $34

  • HALF AND HALF

    half dozen $21

    dozen $42

Small Plates

  • Asian Market Salad 10

    mixed greens, shibazuke pickled plum, creamy sesame dressing

    Add Grilled Chicken $7.50

    Add Seared Salmon $7.50

  • Cucumber Salad with Chili Oil 7

    black sesame dressing, cilantro, deep fried shallots

  • Grain Salad 15

    (V) couscous, edamame, quinoa, cucumber avocado, fried shallot grape tomato, citrus dressing

  • Agedashi Tofu 10

    (V) lightly fried tofu, dashi broth, grated daikon radish, shishito, scallions, ginger

  • Salmon Carpaccio 17

    cured salmon, watermelon radish, ponzu sesame dressing

  • Katsuo Bonito Tataki 18

    katsuo bonito sashimi, daikon radish, pickled onion, scallion, ponzu

  • Salmon Sashimi 16

    salmon, daikon radish, shiso

  • Omakase Sashimi 29

    katsuo bonito, salmon, yellowtail, tuna

  • Fried Brussels Sprouts 11

    okonomiyaki sauce, kewpie mayo, seaweed, bonito flakes ~vegetarian option available~

  • Shishito Pepper with Spicy Lemon Miso 🌶 10

    (V) lemon miso, spicy chili oil

  • Karaage Fried Chicken 15

    fried marinated dark meat chicken, kochujan aioli

  • Nanban Fried Chicken 15

    marinated dark meat chicken sweet and sour sauce, tartar sauce

  • Fried Oysters 14

    fried oysters, tartar sauce, parmesan cheese, pickled onion

  • Mugi-Fuji pork Katsu Cutlet 15

    fried breaded premium mugi-fuji pork cutlet, tonkatsu sauce

  • Ika Geso Karaage 14

    deep fried squid tentacles, kewpie mayo, ichimi chili pepper

  • Charshu Fried Rice 14

    pork chashu, egg, scallion, fried shallot, dried seaweed ~vegetarian option available~

SIDE

  • Miso Soup 4

    (V) tofu, scallion, dashi

  • Edamame with Sea Salt 5

    (V)

  • Rice 3

  • Sushi Rice 4

 


  • “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”
  • 20% gratuity will be included on the bill for groups of 6 or more
  • Sushi / Sashimi price may vary seasonally 
  • We are proud to purchase from trusted sources to serve and deliver the freshest seafood 

LARGE

  • Wagyu Steak 32

    onion soy butter sauce served with fries

  • S.T.A Bowl 25

    seared salmon, marinated magurozuke tuna, avocado, sushi rice, nori flakes, sesame seed, wasabi, ginger

    ADD Ikura $8

  • Seared Salmon Bowl 22

    sushi rice, nori flakes, sesame seed, wasabi, ginger

    ADD Ikura $8

  • Chirashi Bowl 28

    tuna, salmon, real crab, cucumber, and tamago over sushi rice

    ADD Ikura $8

  • Spicy Tuna Bowl 20

    sushi rice, nori flakes, sesame seed, wasabi, ginger

  • Spicy Salmon Bowl 20

    sushi rice, nori flakes, sesame seed, wasabi, ginger

  • Pork Charshu Maze-Ramen 20

    pork charshu, chili oil, bean sprouts, bamboo shoots, cilantro, poached egg, fried shallots

  • Black Sesame Cold Ramen 20

    teriyaki chicken, black sesame mayo, cucumber, tomato, scallion, micro green

  • Vegan Dan Dan Ramen 20

    (V) spicy vegetable broth, menma bamboo shoots, broccoli rabe, bean sprout, shiitake mushroom, chili oil

    Cha-shu Pork Belly $3

  • Pan Seared Salmon 26

    green miso sauce, mixed grain salad

  • Beef Burger 17

    swiss cheese, caramelized onions, pickles, tomato, black garlic mayo, brioche bun

  • Shrimp Burger 17

    fried shrimp patty, tartar sauce, mustard, lettuce, pickles, brioche bun

 


  • “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”
  • 20% gratuity will be included on the bill for groups of 6 or more
  • (V) indicates an item is vegan

ROLLS / HAND ROLL

ADD +$1 AVOCADO/ CUCUMBER/ SPICY MAYO

  • Crispy Spicy Tuna 13

    fried sushi rice, spicy tuna, black garlic aioli, serrano pepper

  • Shachihoko Tempura Roll 19

    shrimp tempura, raw salmon, seared salmon, tempura flakes, kewpie mayo, eel sauce

  • Salmon Skin and Crab Roll 19

    real crab, salmon skin, tamago, torched salmon and tuna, spicy mayo, eel sauce

  • Dragon Roll 16

    eel, cucumber, avocado, eel sauce

  • Real Crab California 10

  • Tuna Roll 8

  • Spicy Tuna Roll 8

  • Scallop Roll 10

  • Salmon Roll 8

  • Shrimp Tempura Roll 9

  • Eel Avocado Roll 9

  • Eel Cucumber Roll 8

  • Yellowtail with Scallion Roll 10

  • Salmon Skin Roll 8

  • Tamago Egg Roll 7.25

  • Ume Cucumber Roll 7

    (V) pickled japanese plum

  • Vegetarian Roll 8.50

    (V) spicy shiitake mushroom, avocado, cucumber

  • Spicy Mushroom Roll 7.25

    (V)

  • Cucumber Roll 5.5

    (V)

  • Avocado Roll 7

    (V)

  • Truffle Avocado Roll 8

    (V)

  • Best Trad Room Rolls Platter

    2 spicy tuna roll, 2 salmon roll, 2 avocado roll, 2 shrimp tempura roll

    $62

  • Special Platter

    crispy spicy tuna, asakusa veggie roll, dragon roll, shachihoko tempura roll, salmon skin and crab roll

    $80

Brunch menu is available Sat & Sun 11AM to 3PM

BRUNCH

  • BREAKFAST PLATE 16

    bacon, sunny side up egg, crispy potato

  • EGG SANDO 9

    Japanese style egg sandwich, karashi mustard mayo on brioche buns

    ADD BACON $5

    ADD AVOCADO $3

  • KATSU SANDO 12

    mugi fuji pork cutlet, cabbage, tonkatsu sauce, karashi mustard mayo on brioche buns

    ADD FRIES $3

  • TERIYAKI CHICKEN SANDO 12

    cucumber, lettuce, tomato, karashi mustard mayo on brioche buns

    ADD AVOCADO $3

    ADD FRIES $3

  • MAZE RAMEN ( no soup) 18

    pork charshu, bean sprout, porched egg, chilli oil

  • BLACK SESAME COLD RAMEN 18

    black sesame dressing, teriyaki chicken, cilantro

  • BEEF BURGER 12

    black garlic mayo, lettuce, pickles, tomato on brioche bun

    ADD FRIES $3

    ADD AVOCADO $3

    ADD BACON $5

  • TUNA POKE BOWL 15

    home made poke sauce, avocado, poached egg, nori seaweed,

COCKTAILS

  • MIMOSA 10

    via de la plata cava, fresh orange juice

  • BLOODY MARY 12

    haku vodka, house bloody mix

  • REVOLVER 12

    evan black label bourbon, mr. black coffee liqueur, orange bitters

  • GARIBALDI 13

    campari, fresh orange juice

  • PALOMA 13

    casco viejo blanco tequila, jarritos grapefruit soda, lime, salt

  • MORNING FLIGHT 15 -SOLD OUT-

    ketel one orange blossom & peach vodka, lemon juice, simple syrup, orange bitters, kin euphorics lightwave

 


  • “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”
  • 20percent automatic tip will be included for groups of 6 or more. 

Dessert

  • Chocolate Fondant Cake 13

    warm chocolate fondant cake (gluten free), served with a side of vanilla or matcha ice cream

  • Matcha Ice Cream 7.5

  • Tahitian Vanilla Ice Cream 7.5

  • Passion fruit Finger Cake 10 - OUT OF STOCK -

    Passionfruit compote in between two cream layers, with a finger cake bottom and passion fruit glaze top

  • Greek Yogurt Ice Cream 7

**COFFEE AVAILABLE ONLY SAT & SUN 9AM-3PM**

OAT MILK      + $1

ICED               +50 cent

EXTRA SHOT + $1.5

COFFEE

  • Drip 8oz/12oz 2.5/3

  • Espresso 3.25

  • Americano 3.5

  • Macchiato 3.75

  • Cortado 3.75

  • Flat White 4.25

  • Cappuccino 4.25

  • Latte 4.5

  • Mocha 5.5

  • Cold Brew Coffee 12oz/16oz 4/4.5

  • Oji Mizudashi 7

TEA

  • Matcha Latte 5.5

  • Hoji Latte 5.5

  • Chai Latte 5.5

  • Lavender Latte 5

  • Matcha 5

  • Sencha 4

  • Hoji 4

  • Hibiscus berry 3.5

  • Chamomile 3.5

  • New York Breakfast 3.5

  • Earl Grey 3.5

Reservations

Please check errors in the form above
Thanks!