Menus

MOMIJI 15

mezcal, hakutake umepon orange-plum liqueur, campari, lemon, ginger syrup (up, smoky, bright)

SPARKLE 15

barley shochu, miso, lemon, pineapple, sichimi peper (up, citrusy, umami)

LOVE'S ON FIRE 15

bourbon, strega, lemon, anise syrup, egg white (short, rocks, spiced, frothy)

MANHATTAN KISS 15

awamori shochu, coffee liqueur, campari, sweet vermouth, shiso bitters (short, rocks, spirit-forward/negroni style coffee cocktail with a japanese twist)

TWILIGHT DREAM 15

cor cor okinawan rum, kokuto umeshu, allspice dram, lime (short, rocks, spirit-forward, spiced)

MIDNIGHT STEP 15

sweet potato shochu, black sesame syrup, lavender syrup, lemon (up, floral, nutty)

WINTER BACK 15

cognac, allspice dram, ginger syrup, lemon, ginger beer (tall, rocks, winter spices, refreshing)

Funky Flushin' 15

corcor okinawan rum, white rum, smith and cross jamaican rum, hoji roasted green tea, lime, coconut milk (tall, rocks, earthy, sweet, creamy)

TOKI HIGHBALL 12

suntory toki whisky, seltzer, frosty mug

YUZU HIGHBALL 12

yuzu liqueur, seltzer, frosty mug

UMESHU HIGHBALL 12

plum liqueur, seltzer, frosty mug

SPICY CUCUMBER GIMLET 12

seedlip spice 94, cucumber, lemon (up, refreshing, mild spiced)

SECRET GARDEN 12

seedlip garden 108, strawberry, lemon (short, rocks, earthy, sweet)

YUZU GINGER FIZZ 12

seedlip grove 42, yuzu, ginger syrup, lemon, ginger beer (tall, rocks, bright, refreshing, citrusy)

Saratoga Sparkling Water 6.5

Saratoga Still Water 6.5

Lemonade, Coke, Coke Zero, Ginger Ale

$4

Iced Tea -sencha- 4

Tradroom Tea Selection 4

Sencha, Hojicha, Genmaicha Earl Grey, New York Breakfast, Chamomile, Rooibos Chai

ORION (DRAFT) 7

Japanese rice lager from Okinawa. Rich body with crisp aftertaste, goes well with any dish. 4.7% abv

Japas Cervejaira Brewery

Japas Cervejaria is a woman-run, Japanese-Brazilian brewery based in Brazil. Founded in 2015 and made debut in the U.S. in 2022. Each of their creations is the result of a dive into their ancestry. This amalgamation of beer and history is rich in aromas, flavors and culture, with recipes that celebrate the union between Brazil and Japan in a contemporary way, without clichés or pre-established ideas.

-ICHI UM (Draft) 10

New England IPA with Yuzu and Cacao. 6.3% abv

-OISHII (16 Oz can) 10

Belgian Witbier with Ginger. 4.7% abv

-MATSURIKA (16 Oz can) 11

Bohemian Pilsner with Jasmine Flowers. 5% abv

-Sawā Yuzu (16 Oz can) 11

Sour Ale with Yuzu. 4.7% abv

-NEKO IPA (16 oz can) 12

American style IPA. 5.7% abv

KIMOKAWAII (16 Oz Can) 12

Imperial Sour Ale with blackberries, dragon fruit and hibiscus. 8% abv

Black Daruma (16 Oz Can) 13

Russian Imperial Stout with Persimmon. 11% abv

Dry Apple Freewheeler (16 oz Can) 8

Sociable Cider Werks. 6.4% ABV

Suigei Tokubetsu Junmai

A reserved aroma, gentle rice notes, perfect acidity and a fine finish

Carafe (240ml) 15

Hot Carafe (240ml) 16

Maneki Wanko Lucky Dog Genshu

Neither too sweet nor dry with a fruity/grainy nose, creamy light palate, and smooth finish.

Box (180ml) $10

LITTLE SUMO JUNMAI GENSHU

Balanced between sweet and dry with elements of fruit and nuttiness. Aromas of melon and plum, and rich texture with flavors of Asian pear, banana and almonds.

Cup (200ml) $12

Snow Angel Nigori

delicate, silky, unfiltered nigori sake. Off-dry with a touch of sweetness

Cup (180ml) $14

Kirinzan Classic Futsushu

Futsushu means for everyday drinking. It's dry, clean, light bodied, well balanced sake with notes of hazelnut and toasted rice

Cup (180ml) $15

Kitaro Junmai Ginjo

Wide and full-bodied that has deep recess hints of caramel, maple syrup and mature fruit elements in an expressive fluid with a tingle tail.

Cup (180ml) $15

Oyaji Gokuraku Junmai Ginjo

a very well balanced brew with hints of powder sugar and cotton candy in a soft and gentle fluid. There are layers of silkiness that speak to those who like it clean and gone.

Cup (180ml) $15

Nezumi Otoko Jungin unmai GInjo

Refreshing fruity sweetness aroma of strawberry leaves. Medium dry with well balanced acidity and bitterness.

Cup (180ml) $15

Brooklyn Kura Blue Door Junmai

full bodied, earthy, dry, umami-laden with subtle notes of banana and ripe melon

Bottle (375ml) $32

Brooklyn Kura No. 14 Junmai Ginjo

a fresh, crisp, light and aromatic sake with a dry finish

Bottle (375ml) $36

Hanatomoe Usunigori Junmai Ginjo

made with naturally occurring yeast. Using non-commercially cultivated yeasts like this is a rare move in the sake world. a lightly hazy sake with a rich texture and deep flavors of popcorn, yogurt, mango,

Bottle (720ml) $58

SPARKLING

Cantina Marilina "Fedelie" -Italy-

A cloudy sparkler of Nero d'Avola from an organic farm in western Sicily. Fruity, yeasty and a touch of funky. charming fizzy dark rose.

Glass $12

Bottle $45

Meinklang Prosa -Burgenland, Austria-

A lightly sparkling Pinot noir rosé with a hint of sweetness. Will woo the senses with floral notes, red strawberries, and vibrant freshness.

Glass $10

Bottle $38

Clos Lentiscus Blanc Brut Nature- Spain-

brut nature sparkling wine, fermented in bottle with indigenous yeasts. the nose is complex with notes of tropical fruits, citrus fruits, almonds and with a mineral end. The taste is elegant and delicate, with great freshness and aromatic. a persistent finish

Glass $14

Bottle $54

WHITE/ROSE/ORANGE

Schmelzer's Weingut, Big Nature White -Austria-

delectable blend of chardonnay & gruner veltliner with a note of peach, pear and grapefruit, a touch of creaminess and a slight tangy finish

Glass $10

Bottle (1 Litter) $50

Meinklang WEISSER MULATSCHAK -Burgenland, Austria-

Blend of Welschriesling, Pinot Gris, and Traminer, lightly aromatic and tannic orange wine with soft yeastiness. Naturally hazy, notes of apricots and goldenberries.

Glass $11

Bottle $42

Old World Winery, Riesling Rise -California-

This skin contact white wine is tropical and balanced with succulent stone fruit and a citrus backbone. Warm fruitiness hits the palate with a citrus aroma and oak on the finish.

Glass $12

Bottle $45

Sassara, esotico veneto -Italy-

30% red grapes and 70% white grapes, all from old vines. Considered a rare blend, this wine is smooth with a sweet and fruity aroma on inception, finishing with notes of tart cherries.

Glass $12

Bottle $45

Old World Winery, L'Aureate -California-

100% Chardonnay skin contact orange wine. light to mid body, right and crisp with tropical and citrus fruit notes

Glass $13

Bottle $50

Domaine Bibich Alante White -Dalmatia, Croatia-

Blend with Debit, Maraština, Pinot Grigio, Pošip, Chardonnay. Earthy, tropical, apricot.

Bottle (only) $52

Rabasco, Lu Cuntaden Rose -Italy-

Gentle spice with a floral background and amazing texture, chalky, tart cherry.

Bottle (only) $62

Ruth Lewandowski, Tatto -California-

vividly spicy and mouthwateringly textured orange wine. Meyer lemons, gingery cherry pits, and a bit of Muscat musk.

Bottle (only) $66

RED

Chateau Le Bergey, Bordeaux -France-

Cabernet Sauvignon, Merlot. Intense and concentrated on the palate. Ripe cherry, licorice, blackberry followed dry tannins and a tightly wound fruit on the finish.

Glass $10

Bottle $38

Heinrich, Naked Red -Austria-

Austrian red wine that exhibits the quality of its native red grape varieties. Zweigelt serves as the wine’s base, providing soft and juicy red-berried fruit while notes of tobacco and spice come from Blaufränkisch. A small percentage of St. Laurent lends floral aromas and refreshing acidity.

Glass $10

Bottle $38

Fabien Jouves You F&@K My Wine ?! -France-

Jurançon Noir with a little Malbec. Earthy but airy, with the aromatic power and umami but without the heaviness

Glass $12

Bottle $45

Old World Winery, Bloom -California-

light, fresh red made from different grapes every vintage. Notes of strawberry, raspberries and white pepper

Glass $12

Bottle $45

Rabasco, Lu Cuntaden Rosso

The sip is punctuated by a lively freshness and a strong tannin, enriched by a bouquet of red berries, spicy memories and light essences of Mediterranean herbs.

Bottle (only) $68

Nakanaka 8

Barley Shochu. Refined and fragrant with a mildly sweet aroma of barley. A well-balanced flavor with a caramel nuance that delicately fills the palate. Sweet barley carries the aroma throughout, and leaves a lingering fragrance of roasted grains. 25% abv

Kiroku 9

Sweet potato Shochu. Distilled at normal pressure then aged for three years in kame (large porcelain pots) which draws out a very strong, thick aroma, mellow taste of sweet potato and black tea and a fragrant and complex finish. 25% abv

Yamasemi Kingfisher 8

Rice Shochu. Fermentation is done using a proprietary in-house yeast and natural spring water, and with rice grown on the distillery’s own rice fields. Aged in traditional kame clay aging pots to create a mellow, smooth and buttery spirit, mildly savory and smoky.

Yamaneko Wildcat 9

Sweet potato Shochu. Yamaneko is a gleeful imo shochu full of great texture and gentle lush fruit aromas and flavors like a strawberry-banana smoothie, juicy and tropical. 25% abv

Zuisen Hakuryu Awamori 9

A blend of variously aged awamori. It is supremely mellow and balanced. Complex, intriguing flavor, smooth and refreshing finish, represents their entry level Awamori. 25% abv

Towari 10

Soba (Buckwheat) Shochu. Rich and nutty, toastiness turns sweet on the tongue. A sharp grassy finish brings you to the heart of the soba grain. Water mellows these flavors considerably and opens up a buttered caramel popcorn flavor that’s absolutely delicious. 25% abv

iichiko saiten 11

Barley Shochu. Aromas of honeydew melon, white grape, pickled watermelon rind and kabosu citrus. Complex flavors offer exciting options for mixing. 43% abv

Noguchi Sakekasu 18

Made from a base of high quality Sakekasu derived from the elegant sake made at the brewery, this shochu expresses a mellow ginjo aroma. With a delicate and fruity taste and rich rice umami it still finishes clean.

Suntory Toki 11

Akashi White Label 14

Akashi Ume (Plum) Whisky 12

Kikori 15

Mars Iwai 11

Mars Iwai 45 11

Tenjaku 14

Helios Kura 19

Ohishi 8 Year Sherry Cask 22

Ohishi 10 Year Brandy Cask 22

The Matsui Sakura Cask 27

The Matsui Mizunara Cask 27

Ichiro’s Malt 29

Evan Williams Black Label 8

Maker's Mark 13

Knob Creek 15

Glenlivet 12 Year 14

Laphroaig 16

Dewar’s 10

Johnnie Walker Black Label 13

Crown Royal 13

Old Overholt 8

High West Double Rye 13

Johnnie Walker High Rye 16

Gordon's 8

Roku 11

Nikka Coffey Gin 13

Sipsmith 14

Hakuto 16

Osuzu 24

Wodka 8

Ketel One 10

Tito’s 11

Grey Goose 12

Haku 9

Nikka Coffey Vodka 13

Bacardi 8

El Dorado 3 Year 8

Gosling’s Black Seal 8

Wray & Nephew 9

Batavia-Arrack van Oosten 11

Cor Cor Okinawan Rum 12

Aguaviva Cachaça 8

Casco Viejo Blanco 8

Espolon Blanco 11

Hornitos 12

Don Julio Resposado 16

VERDE MOMENTO 10

Vida Mezcal 11

Montelobos 12

Barsol Quebranta Pisco 10

Cognac Park 14

Chocolate Fondant Cake 13

warm chocolate fondant cake, served with a side of vanilla or matcha ice cream

Tiramisu 12

Lemon Mousse 9

Sponge cake soaked with lemon juice, lemon and vanilla mousse, pistachio

Crème brûlée 12

creamy custard, caramelized sugar

Matcha Ice Cream 8

Vanilla Bean Ice Cream 8