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  • “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”
  • 20 percent automatic tip will be included for groups of 6 or more. 

OYSTER

  • HALF AND HALF

    half dozen $21

    dozen $42

  • SHIGOKU FROM WASHINGTON

    half dozen $24

    dozen $45

  • MALPEQUE EAST COAST

    half dozen $18

    dozen $34

Small Plates

  • Asian Market Salad 10

    (V) mixed greens, shibazuke pickled plum, creamy sesame dressing

    Add Grilled Chicken $7.50

    Add Seared Salmon $7.50

  • Cucumber Salad with Chili Oil 7

    black sesame dressing, cilantro

  • Grain Salad 15

    (V) couscous, edamame, quinoa, cucumber avocado, fried shallot grape tomato, citrus dressing

  • Agedashi Tofu 10

    lightly fried tofu, dashi broth, grated daikon radish, shishito, scallions, ginger

  • Salmon Carpaccio 17

    cured salmon, watermelon radish, ponzu sesame dressing

  • Katsuo Bonito Tataki 18

    katsuo bonito sashimi, daikon radish, pickled onion, scallion, ponzu

  • Salmon Sashimi 14

    salmon, daikon radish, shiso

  • Omakase Sashimi 27

    katsuo bonito, salmon, yellowtail, tuna

  • Fried Brussels Sprouts 10

    okonomiyaki sauce, kewpie mayo, seaweed, bonito flakes vegetarian option available

  • Shishito Pepper with Spicy Lemon Miso 🌶 9

    (V) lemon miso, spicy chili oil

  • Karaage Fried Chicken 14

    fried marinated dark meat chicken kochujan aioli

  • Nanban Fried Chicken 15

    marinated dark meat chicken sweet and sour sauce, tartar sauce

  • Fried Oysters 13

    fried oysters, tartar sauce, parmesan cheese, pickled onion

  • Mugi-Fuji pork Katsu Cutlet 15

    fried breaded premium mugi-fuji pork cutlet, tonkatsu sauce

  • Ika Geso Karaage 14

    deep fried squid tentacles, kewpie mayo, ichimi chili pepper

  • Charshu Fried Rice 14 - OUT OF STOCK -

    pork chashu, egg, scallion, fried shallot, dried seaweed no pork option available

SIDE

  • Miso Soup 4

    (V) tofu, scallion, dashi

  • Edamame with Sea Salt 5

  • Japanese pickles 7 - OUT OF STOCK -

    burdock, cucumber, egg plant, daikon radish

  • Rice 3

  • Sushi Rice 4

 


  • “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”
  • 20percent automatic tip will be included for groups of 6 or more. 
  • Sushi/Sashimi price may vary seasonally 
  • We are proud to purchase from trusted source to serve and deliver freshest seafood. 

LARGE

  • Wagyu Steak 30

    onion soy butter sauce served with fries

  • S.T.A Bowl 25

    seared salmon, marinated magurozuke tuna, avocado, sushi rice, nori flakes, sesame seed, wasabi, ginger

    Ikura $8

  • Seared Salmon Bowl 20

    sushi rice, nori flakes, sesame seed, wasabi, ginger

    Ikura $8

  • Chirashi Bowl 28

    tuna, salmon, real crab, cucumber, and tamago over sushi rice

    Ikura $8

  • Spicy Tuna Bowl 20

    sushi rice, nori flakes, sesame seed, wasabi, ginger

  • Spicy Salmon Bowl 20

    sushi rice, nori flakes, sesame seed, wasabi, ginger

  • Pork Charshu Maze-Ramen 20

    pork charshu, chili oil, bean sprouts, bamboo shoots, cilantro, poached egg, fried shallots

  • Black Sesame Cold Ramen 20

    teriyaki chicken, black sesame mayo, cucumber, tomato, scallion, micro green

  • Pan Seared Salmon 26

    green miso sauce, mixed grain salad

  • Beef Burger 17

    swiss cheese, caramelized onions, pickles, tomato, black garlic mayo, brioche bun

  • Shrimp Burger 17

    fried shrimp patty, tartar sauce, mustard, lettuce, pickles, brioche bun

  • (V) Dan Dan Ramen 20

    spicy vegetable broth, menma bamboo shoots, broccoli rabe, bean sprout, shiitake mushroom, chili oil

    Cha-shu Pork Belly $3

 


  • “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”
  • 20percent automatic tip will be included for groups of 6 or more.

ROLLS / HAND ROLL

ADD +$1 AVOCADO/ CUCUMBER/ SPICY MAYO

  • Crispy Spicy Tuna 13

    fried sushi rice, spicy tuna, black garlic aioli, serrano pepper

  • Shachihoko Tempura Roll 19

    shrimp tempura, raw salmon, seared salmon, tempura flakes, kewpie mayo, eel sauce

  • Salmon Skin and Crab Roll 19

    real crab, salmon skin, tamago, torched salmon and tuna, spicy mayo, eel sauce

  • Dragon Roll 16

    eel, cucumber, avocado, eel sauce

  • Real Crab California 10

  • Tuna Roll 8

  • Scallop Roll 10

  • Salmon Roll 8

  • Shrimp Tempura Roll 9

  • Eel Avocado Roll 9

  • Yellowtail with Scallion Roll 10

  • Salmon Skin Roll 8

  • Tamago Egg Roll 7.25

  • Ume Cucumber Roll 7

    (V) pickled japanese plum

  • Vegetarian Roll 8.50

    (V) spicy shiitake mushroom, avocado, cucumber

  • Spicy Mushroom Roll 7.25

  • Cucumber Roll 5.5

  • Avocado Roll 7

  • Truffle Avocado Roll 8

  • Best Trad Room Rolls Platter

    2 spicy tuna rolls, 2 salmon rolls, 2 avocado rolls, 2 shrimp tempura rolls

    $62

  • Special Platter

    Crispy Spicy Tuna , Asakusa Veggie Roll , Dragon Roll , Shachihoko Tempura Roll , Salmon Skin and Crab Roll

    $80




COCKTAIL

All of our original cocktails are prepared with fresh juices and house-made syrups. Your bartender will be happy to serve you any number of classic cocktails as well.

  • MIYAZAKI COOLER 15

    satsuma mura shochu, strawberry syrup, lemon, ginger beer, yuzu bitters (tall, rocks, fruity, bright)

  • STREET DANCER 15

    cor cor okinawan rum, demerara syrup, lime, angostura bitters (short, rocks, spirit-forward, citrusy)

  • MORNING FLIGHT 15

    ketel one orange blossom-peach vodka, simple syrup, lemon, kin euphorics lightwave, orange bitters (short, rocks, crisp acidity, slightly sweet)

  • HEART FOR SALE 15

    espolon tequila blanco, hakutake umepon orange-plum liqueur, giffard creme de cacao, lemon, laphroaig scotch rinse (up, smooth, smoky, bright, sippable)

  • RAINY WALK 15

    nigori sake, roku gin, snow pea syrup, lime (tall, rocks, green, refreshing, delicious)

  • KYUSHU MARTINI 15

    roku gin, japanese bermutto, dolin blanc, shiso bitters (up, dry, earthy, spirit-forward, sippable)

  • BAMBOO 13

    lustau manzanilla sherry, dolin dry vermouth, orange bitters, angostura bitters (a classic lower proof martini variation first served at the grand hotel in yokohama in the 1890s)

  • TOKI HIGHBALL 12

    suntory toki whisky, seltzer, frosty mug

  • YUZU HIGHBALL 12

    yuzu liqueur, seltzer, frosty mug

  • UMESHU HIGHBALL 12

    plum liqueur, seltzer, frosty mug

BEER

  • ORION (DRAFT) 7

    crisp lager from okinawa, japan 4.7% ABV

  • SUNTORY PREMIUM MALT (DRAFT) 7 - OUT OF STOCK -

    bright, malty, hints of citrus and drying hay

  • VICTORY BREWING SOUR MONKEY (12 OZ CAN) 7

    a bracing sour with notes of lemon zest and honey.

  • JAPAS MATSURIKA JASMINE PILSNER (16 OZ CAN) 10 - OUT OF STOCK -

  • JAPAS OISHII WITBIER (16 OZ CAN) 10

  • JAPAS YUZU NAMA RICE LAGER (16 OZ CAN) 10

NON ALCOHOLIC

  • KIN EUPHORICS LIGHTWAVE 8

    calming, refreshing, tea-like mocktail made from all natural ingredients

  • Coca Cola 3

  • Diet Coke 3

  • Ginger Ale 3

  • Sprite 3

  • Housemade Lemonade 4

  • Saratoga Sparkling Water 6.5

  • Saratoga Still Water 6.5

  • Tradroom Tea Selection 4

    Sencha, Genmaicha, White Peach Matcha, Earl Grey, NY Breakfast, Raspberry Hibiscus, Chamomile

SAKE

  • Shirayuki Shiboritate

    light, pleasantly aromatic and dry, this an excellent sake for everyday enjoyment.

    Glass 8

    Carafe 15

  • Hizo Otokoyama Junmai Ginjyo

    brewed with Ginn no Sato rice, this sake is a bold but nuanced expression; smooth on the palate and bracingly dry.

    Glass 14

    Carafe 28

    Bottle 58

  • Toukun "A Tale of Dreams and Illusions" Junmai Ginjyo - OUT OF STOCK -

    brewed with Fusonomai rice in Chiba prefecture, this sake is robust, crisp, rice-forward and refreshingly dry.

    Glass 17

    Carafe 34

    Bottle 68

  • Fuku Shogun Junmai Ginjyo

    lovely medium bodied expression from the KantĹŤ region with notes of pear, honey and citrus.

    Glass 16

    Carafe 32

    Bottle 62

  • Shirakawago Nigori

    unfiltered sake from the Chubu region offering a rich, mellow experience that is best enjoyed chilled or on the rocks.

    Bottle (300ml) 24

  • Maneki Wanko "Lucky Dog" (180ml Tetra Pak)

    a well balanced sipping sake from Hyogo Prefecture. take a lucky dog for a walk.

    8

  • Chibi Zumo "Little Sumo" Junmai (200ml cup)

    a stout sake with notes of asian pear, banana, and almonds. this little sumo likes to travel.

    8

WHITE & ROSÉ WINE

  • Maquina y Tabla Toro El Oso - Spain - 13/45

    this blend of Verdejo and Malvasia from northern Spain is beautifully balanced with bright aromatics and a creamy palate featuring notes of pineapple and toasted nuts.

  • Cirelli Pecorino D'Abruzzo 2019 - Italy - 13/42

    a crisp organic white with earthy mineral, honey, and green pear notes from the Abruzzo region.

  • Cirelli La Collina Biologica RosĂ©- Italy - 12/40

    dry rosé with a hint of dark fruit, strawberry, and a stoney minerality.

SKIN CONTACT AND ORANGE WINE

  • Domaine Geschickt "Phenix" - France - 59 (bottle)

    a refreshingly unique biodynamic rosé from Alsace. Long skin contact brings out flavors of rhubarb, cranberry and pomegranate.

  • Esencia Rural Pampaneo AirĂ©n - Spain - 12/40

    a funky, earthy orange wine with grapefruit, white pepper and dried orange peel notes

SPARKLING WINE

  • Via de la Plata Cava Brut Nature - Spain - 11/38

    medium bodied with notes of green apple, fig and hay

RED WINE

  • Domaine du JAS Cotes du Rhone - France - 11/32

    baking spice and peppercorn on the nose lead to black and red berries on the palate in this accessible Grenache-Syrah blend.

  • Vino De San Vicente De La Sonsierra “Moraza” - Spain 12/40

    lovely Tempranillo with notes of sour cherry, black pepper and a hint of tobacco. Gentle tannins with clean acidity.

SHOCHU

The spirit of Japan, shochu is single distilled and wonderfully dynamic, usually made from sweet potato, barley or rice. Best enjoyed over ice or with a splash of cold or hot water, each combination will bring out different aromas and flavors.

  • Mura Mugi 8

  • Satsuma Mura 9

  • Hakutake Shiro Kome 8

  • Kuroki Honten Kiroku "Memory" 9

  • Kuroki Honten "Kingfisher" 10

  • Kuroki Honten Yamaneko "Wildcat" 10

  • iichiko Mugi 8

  • Yanagita Koma 8

  • Zuisen Hakuryu Awamori 8

JAPANESE WHISKY

  • Suntory Toki 11

  • Akashi White Label 14

  • Akashi Ume (Plum) Whisky 12

  • Kikori 15

  • Mars Iwai 11

  • Mars Iwai 45 11

  • Helios Kura 19

  • Ohishi 8 Year Sherry Cask 22

  • Ohishi 10 Year Brandy Cask 22

  • The Matsui Sakura Cask 27

  • Ichiro’s Malt 29

  • The Yamazaki 12 Year 40

BOURBON

  • Evan Williams Black Label 8

  • Maker's Mark 13

SINGLE MALT SCOTCH

  • Glenlivet 12 Year 14

  • Laphroaig 10 Year 22

BLENDED WHISKEY

  • Dewar’s 10

  • Johnnie Walker Black Label 13

  • Crown Royal 13

RYE WHISKEY

  • Old Overholt 8

  • High West Double Rye 13

GIN

  • Broker’s 8

  • Hayman’s 10

  • Tanqueray 10

  • Roku 11

  • Isolation Proof 11

VODKA

  • Wodka 8

  • Kissui 8

  • Haku 9

  • Nikka Coffey Still 13

  • Ketel One 10

  • Grey Goose 12

RUM & RHUM

  • El Dorado 3 Year 8

  • Bacardi 8

  • Rhum Barbancourt White 8

  • Gosling’s Black Seal 8

  • Wray & Nephew 9

  • Cor Cor Okinawan Rum 12

  • Aguaviva Cachaça 8

  • Batavia-Arrack van Oosten 10

MEZCAL & TEQUILA

  • Cimarron Blanco 8

  • Espolon Blanco 10

  • Patron Silver 15

  • Madre EspadĂ­n Mezcal 12

  • Fidencio Pechuga Mezcal 25

BRANDY & PISCO

  • Cognac Park 14

  • Barsol Quebranta Pisco 10

Monday - Thursday 5-7PM

Friday - Sunday 4-6PM

OYSTER

  • SHIGOKU OYSTER

    half dozen $18

    dozen $36

  • MALPEQUE FROM EAST COAST

    half dozen $12

    dozen $24

  • HALF AND HALF

    Shigoku / malpeque

    half dozen $15

    dozen $30

Happy Hour

  • House Martini

    $9

  • Yuzu Highball

    japanese yuzu liqueur, seltzer, frosty mug.

    $9

  • Toki Highball

    toki whiskey, seltzer, frosty mug.

    $9

  • Cold Sake

    shirayuki shiboritate

    $5

  • Hot Sake

    shirayuki shiboritate

    $7

  • Mura Mugi Shochu

    a wonderful sweet barley shochu. enjoy with a splash of cold or hot water or on the rocks.

    $6

  • House Rose

    $7

  • House White Wine

    $7

  • House Red Wine

    $7

  • Suntory Premium Malts Drafts 5 - OUT OF STOCK -

  • Orion Draft

    japanese pilsner

    $5

Brunch menu is available Sat & Sun 11AM to 3PM

BRUNCH

  • BREAKFAST PLATE 16

    bacon, sunny side up egg, crispy potato

  • EGG SANDO 9

    Japanese style egg sandwich, karashi mustard mayo on brioche buns

    ADD BACON $5

    ADD AVOCADO $3

  • KATSU SANDO 12

    mugi fuji pork cutlet, cabbage, tonkatsu sauce, karashi mustard mayo on brioche buns

    ADD FRIES $3

  • TERIYAKI CHICKEN SANDO 12

    cucumber, lettuce, tomato, karashi mustard mayo on brioche buns

    ADD AVOCADO $3

    ADD FRIES $3

  • MAZE RAMEN ( no soup) 18

    pork charshu, bean sprout, porched egg, chilli oil

  • BLACK SESAME COLD RAMEN 18

    black sesame dressing, teriyaki chicken, cilantro

  • BEEF BURGER 12

    black garlic mayo, lettuce, pickles, tomato on brioche bun

    ADD FRIES $3

    ADD AVOCADO $3

    ADD BACON 5

  • TUNA POKE BOWL 15

    home made poke sauce, avocado, poached egg, nori seaweed,

COCKTAILS

  • MIMOSA 10

    via de la plata cava, fresh orange juice

  • BLOODY MARY 12

    haku vodka, house bloody mix

  • REVOLVER 12

    evan black label bourbon, mr. black coffee liqueur, orange bitters

  • GARIBALDI 13

    campari, fresh orange juice

  • PALOMA 13

    casco viejo blanco tequila, jarritos grapefruit soda, lime, salt

  • MORNING FLIGHT 15

    ketel one orange blossom & peach vodka, lemon juice, simple syrup, orange bitters, kin euphorics lightwave

**COFFEE AVAILABLE ONLY SAT & SUN 9AM-3PM**

OAT MILK      + $1

ICED               +50 cent

EXTRA SHOT + $1.5

COFFEE

  • Drip 8oz/12oz 2.5/3

  • Espresso 3.25

  • Americano 3.5

  • Macchiato 3.75

  • Cortado 3.75

  • Flat White 4.25

  • Cappuccino 4.25

  • Latte 4.5

  • Mocha 5.5

  • Cold Brew Coffee 12oz/16oz 4/4.5

  • Oji Mizudashi 7

  • Matcha Latte 5.5

  • Matcha 5

  • Hoji Latte 5.5

  • Lavender Latte 5

  • Chai Latte 5.5

TEA

  • Hibiscus berry 3.5

  • Chamomile 3.5

  • New York Breakfast 3.5

  • Earl Grey 3.5

  • Sencha 4

  • Hoji 4

  • Cold Brew Tea 3.5/4

 


  • “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”
  • 20percent automatic tip will be included for groups of 6 or more. 

Dessert

  • (V) Chocolate Fondant Cake 13

    warm chocolate fondant cake, served with a side of vanilla or matcha ice cream

  • Matcha Yuzu Finger Cake 12

  • Tiramisu 10 - OUT OF STOCK -

  • Matcha Ice Cream 7.5

  • Tahitian Vanilla Ice Cream 7.5

  • Greek Yogurt Ice Cream 7

Reservations

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