Menus
- “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”
- 20 percent automatic tip will be included for groups of 6 or more.
Small Plates
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Asian Market Salad 10
(V) mixed greens, shibazuke pickled plum, creamy sesame dressing
Add Grilled Chicken $7.50
Add Seared Salmon $7.50
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Cucumber Salad with Chili Oil 7
black sesame dressing, cilantro
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Hiyashi Tomato 9
marinated tomato and baby corn, bonito flake vegan option available
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Grain Salad 15
(V) couscous, edamame, quinoa, cucumber avocado, fried shallot grape tomato, citrus dressing
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Agedashi Tofu 10
lightly fried tofu, dashi broth, grated daikon radish, shishito, scallions, ginger
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Salmon Carpaccio 17
cured salmon, watermelon radish, ponzu sesame dressing
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Katsuo Bonito Tataki 18
katsuo bonito sashimi, daikon radish, pickled onion, scallion, ponzu
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Salmon Sashimi 14
salmon, daikon radish, shiso
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Omakase Sashimi 27
katsuo bonito, salmon, yellowtail, tuna
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Fried Brussels Sprouts 10
okonomiyaki sauce, kewpie mayo, seaweed, bonito flakes vegetarian option available
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Shishito Pepper with Spicy Lemon Miso 🌶 9
(V) lemon miso, spicy chili oil
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Karaage Fried Chicken 14
fried marinated dark meat chicken kochujan aioli
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Nanban Fried Chicken 15
marinated dark meat chicken sweet and sour sauce, tartar sauce
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Fried Oysters 13
fried oysters, tartar sauce, parmesan cheese, pickled onion
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Mugi-Fuji pork Katsu Cutlet 15
fried breaded premium mugi-fuji pork cutlet, tonkatsu sauce
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Ika Geso Karaage 14
deep fried squid tentacles, kewpie mayo, ichimi chili pepper
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Charshu Fried Rice 14
pork chashu, egg, scallion, fried shallot, dried seaweed no pork option available
SIDE
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Miso Soup 4
(V) tofu, scallion, dashi
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Edamame with Sea Salt 5
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Japanese pickles 7 - OUT OF STOCK -
burdock, cucumber, egg plant, daikon radish
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Rice 3
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Sushi Rice 4
- “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”
- 20percent automatic tip will be included for groups of 6 or more.
- Sushi/Sashimi price may vary seasonally
- We are proud to purchase from trusted source to serve and deliver freshest seafood.
LARGE
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Ribeye Steak with Wedge Fries 30
8oz marinated ribeye steak, fried potato, capper butter sauce
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S.T.A Bowl 25
seared salmon, marinated magurozuke tuna, avocado, sushi rice, nori flakes, sesame seed, wasabi, ginger
Ikura $8
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Seared Salmon Bowl 20
sushi rice, nori flakes, sesame seed, wasabi, ginger
Ikura $8
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Chirashi Bowl 28
tuna, salmon, real crab, cucumber, and tamago over sushi rice
Ikura $8
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Spicy Tuna Bowl 20
sushi rice, nori flakes, sesame seed, wasabi, ginger
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Spicy Salmon Bowl 20
sushi rice, nori flakes, sesame seed, wasabi, ginger
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Pork Charshu Maze-Ramen 20
pork charshu, chili oil, bean sprouts, bamboo shoots, cilantro, poached egg, fried shallots
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Black Sesame Cold Ramen 20
teriyaki chicken, black sesame mayo, cucumber, tomato, scallion, micro green
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Pan Seared Salmon 26
green miso sauce, mixed grain salad
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Beef Burger 17
cheddar cheese, caramelized onions, pickles, tomato, black garlic mayo, brioche bun
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Shrimp Burger 17
fried shrimp patty, tartar sauce, mustard, lettuce, pickles, brioche bun
- “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”
- 20percent automatic tip will be included for groups of 6 or more.
ROLLS / HAND ROLL
ADD +$1 AVOCADO/ CUCUMBER/ SPICY MAYO-
Crispy Spicy Tuna 13
fried sushi rice, spicy tuna, black garlic aioli, serrano pepper
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Shachihoko Tempura Roll 19
shrimp tempura, raw salmon, seared salmon, tempura flakes, kewpie mayo, eel sauce
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Salmon Skin and Crab Roll 19
real crab, salmon skin, tamago, torched salmon and tuna, spicy mayo, eel sauce
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Dragon Roll 16
eel, cucumber, avocado, eel sauce
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Real Crab California 10
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Tuna Roll 8
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Scallop Roll 10
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Salmon Roll 8
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Shrimp Tempura Roll 9
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Eel Avocado Roll 9
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Yellowtail with Scallion Roll 10
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Salmon Skin Roll 8
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Tamago Egg Roll 7.25
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Ume Cucumber Roll 7
(V) pickled japanese plum
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Vegetarian Roll 8.50
(V) spicy shiitake mushroom, avocado, cucumber
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Spicy Mushroom Roll 7.25
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Cucumber Roll 5.5
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Avocado Roll 7
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Truffle Avocado Roll 8
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Best Trad Room Rolls Platter
2 spicy tuna rolls, 2 salmon rolls, 2 avocado rolls, 2 shrimp tempura rolls
$62
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Special Platter
Crispy Spicy Tuna , Asakusa Veggie Roll , Dragon Roll , Shachihoko Tempura Roll , Salmon Skin and Crab Roll
$80
Cocktail Hours
5PM - 10:30PM Monday - Thursday
6PM - 1:30AM Friday
6PM - 1:30AM Saturday
5PM - 10:30PM Sunday
COCKTAIL
All of our original cocktails are prepared with fresh juices and house-made syrups. Your bartender will be happy to serve you any number of classic cocktails as well.-
MIYAZAKI COOLER 15
satsuma mura shochu, strawberry syrup, lemon, ginger beer, yuzu bitters (tall, rocks, fruity, bright)
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STREET DANCER 15
cor cor okinawan rum, demerara syrup, lime, angostura bitters (short, rocks, spirit-forward, citrusy)
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MORNING FLIGHT 15
ketel one orange blossom-peach vodka, simple syrup, lemon, kin euphorics lightwave, orange bitters (short, rocks, crisp acidity, slightly sweet)
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HEART FOR SALE 15
espolon tequila blanco, hakutake umepon orange-plum liqueur, giffard creme de cacao, lemon, laphroaig scotch rinse (up, smooth, smoky, bright, sippable)
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RAINY WALK 15
nigori sake, roku gin, snow pea syrup, lime (tall, rocks, green, refreshing, delicious)
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KYUSHU MARTINI 15
roku gin, japanese bermutto, dolin blanc, shiso bitters (up, dry, earthy, spirit-forward, sippable)
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BAMBOO 13
lustau manzanilla sherry, dolin dry vermouth, orange bitters, angostura bitters (a classic lower proof martini variation first served at the grand hotel in yokohama in the 1890s)
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TOKI HIGHBALL 12
suntory toki whisky, seltzer, frosty mug
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YUZU HIGHBALL 12
yuzu liqueur, seltzer, frosty mug
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UMESHU HIGHBALL 12
plum liqueur, seltzer, frosty mug
BEER
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ORION (DRAFT) 7
crisp lager from okinawa, japan 4.7% ABV
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SUNTORY PREMIUM MALT (DRAFT) 7
bright, malty, hints of citrus and drying hay
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VICTORY BREWING SOUR MONKEY (12 OZ CAN) 7
a bracing sour with notes of lemon zest and honey.
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OTHER HALF POETRY SNAPS RICE ALE (16 OZ CAN) 11
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OTHER HALF GREEN CITY HAZY IPA (16 OZ CAN) 12 - OUT OF STOCK -
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OTHER HALF MOSAIC DREAM DOUBLE IPA (16 OZ CAN) 14
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OTHER HALF ALL CITRA DOUBLE IPA (16 OZ CAN) 14
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OTHER HALF ALL NELSON IMPERIAL IPA (16 OZ CAN)
NON ALCOHOLIC
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RIDE ON TIME 13
lyre's non-alcoholic malt, honey, lemon, seltzer
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KIN EUPHORICS LIGHTWAVE 8
calming, refreshing, tea-like mocktail made from all natural ingredients
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Coca Cola 3
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Diet Coke 3
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Ginger Ale 3
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Sprite 3
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Housemade Lemonade 4
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Saratoga Sparkling Water 6.5
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Saratoga Still Water 6.5
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Tradroom Tea Selection 4
Green - Sencha , Jasmin Green, Hojicha ... Black - Earl Grey
SAKE
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Shirayuki Shiboritate
light, pleasantly aromatic and dry, this an excellent sake for everyday enjoyment.
Glass 8
Carafe 15
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Hizo Otokoyama Junmai Ginjyo
brewed with Ginn no Sato rice, this sake is a bold but nuanced expression; smooth on the palate and bracingly dry.
Glass 14
Carafe 28
Bottle 58
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Toukun "A Tale of Dreams and Illusions" Junmai Ginjyo
brewed with Fusonomai rice in Chiba prefecture, this sake is robust, crisp, rice-forward and refreshingly dry.
Glass 17
Carafe 34
Bottle 68
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Shirakawago Nigori
unfiltered sake from the Chubu region offering a rich, mellow experience that is best enjoyed chilled or on the rocks.
Bottle (300ml) 24
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Fuku Shogun Junmai Ginjyo
lovely medium bodied expression from the KantĹŤ region with notes of pear, honey and citrus.
Glass 16
Carafe 32
Bottle 62
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Maneki Wanko "Lucky Dog" (180ml Tetra Pak)
a well balanced sipping sake from Hyogo Prefecture. take a lucky dog for a walk.
8
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Chibi Zumo "Little Sumo" Junmai (200ml cup)
a stout sake with notes of asian pear, banana, and almonds. this little sumo likes to travel.
8
WHITE & ROSÉ WINE
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Maquina y Tabla Toro El Oso - Spain - 13/45
this blend of Verdejo and Malvasia from northern Spain is beautifully balanced with bright aromatics and a creamy palate featuring notes of pineapple and toasted nuts.
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Cirelli Pecorino D'Abruzzo 2019 - Italy - 13/42
a crisp organic white with earthy mineral, honey, and green pear notes from the Abruzzo region.
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Cirelli La Collina Biologica Rosé- Italy - 12/40
dry rosé with a hint of dark fruit, strawberry, and a stoney minerality.
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Slobodne "Interval 104" - Slovakia - 15/51
a rich, savory nose gives way to a surprisingly bright palate with notes of pineapple and baked apple in this natural Slovakian riesling.
SKIN CONTACT AND ORANGE WINE
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Domaine Geschickt "Phenix" - France - 59 (bottle)
a refreshingly unique biodynamic rosé from Alsace. Long skin contact brings out flavors of rhubarb, cranberry and pomegranate.
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Esencia Rural Pampaneo Airén - Spain - 12/40
a funky, earthy orange wine with grapefruit, white pepper and dried orange peel notes
SPARKLING WINE
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Via de la Plata Cava Brut Nature - Spain - 11/38
medium bodied with notes of green apple, fig and hay
RED WINE
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Maquina y Tabla Toro "El Oso" Red - Spain - 13/45
a tasty, fresh and fruity red with notes of black cherry and spice.
SHOCHU
The spirit of Japan, shochu is single distilled and wonderfully dynamic, usually made from sweet potato, barley or rice. Best enjoyed over ice or with a splash of cold or hot water, each combination will bring out different aromas and flavors.-
Mura Mugi 8
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Satsuma Mura 9
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Hakutake Shiro Kome 8
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Kuroki Honten Kiroku "Memory" 9
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Kuroki Honten "Kingfisher" 10
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Kuroki Honten Yamaneko "Wildcat" 10
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iichiko Mugi 8
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Yanagita Koma 8
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Zuisen Hakuryu Awamori 8
JAPANESE WHISKY
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Suntory Toki 11
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Akashi White Label 14
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Akashi Ume (Plum) Whisky 12
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Kikori 15
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Mars Iwai 11
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Mars Iwai 45 11
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Helios Kura 19
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Ohishi 8 Year Sherry Cask 22
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Ohishi 10 Year Brandy Cask 22
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The Matsui Sakura Cask 27
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Ichiro’s Malt 29
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The Yamazaki 12 Year 40
BOURBON
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Evan Williams Black Label 8
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Maker's Mark 13
SINGLE MALT SCOTCH
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Glenlivet 12 Year 14
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Laphroaig 10 Year 22
BLENDED WHISKEY
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Dewar’s 10
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Johnnie Walker Black Label 13
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Crown Royal 13
RYE WHISKEY
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Old Overholt 8
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High West Double Rye 13
GIN
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Broker’s 8
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Hayman’s 10
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Tanqueray 10
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Roku 11
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Isolation Proof 11
VODKA
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Wodka 8
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Kissui 8
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Haku 9
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Nikka Coffey Still 13
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Ketel One 10
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Grey Goose 12
RUM & RHUM
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El Dorado 3 Year 8
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Bacardi 8
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Rhum Barbancourt White 8
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Gosling’s Black Seal 8
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Wray & Nephew 9
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Cor Cor Okinawan Rum 12
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Aguaviva Cachaça 8
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Batavia-Arrack van Oosten 10
MEZCAL & TEQUILA
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Cimarron Blanco 8
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Espolon Blanco 10
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Patron Silver 15
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Madre EspadĂn Mezcal 12
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Fidencio Pechuga Mezcal 25
BRANDY & PISCO
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Cognac Park 14
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Barsol Quebranta Pisco 10
Monday - Friday 5-7PM
Saturday/Sunday 4-6PM
Happy Hour
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House Martini
$9
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Yuzu Highball
japanese yuzu liqueur, seltzer, frosty mug.
$9
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Toki Highball
toki whiskey, seltzer, frosty mug.
$9
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Cold Sake
shirayuki shiboritate
$5
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Hot Sake
shirayuki shiboritate
$7
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Mura Mugi Shochu
a wonderful sweet barley shochu. enjoy with a splash of cold or hot water or on the rocks.
$6
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House Rose
$7
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House White Wine
$7
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House Red Wine
$7
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Orion Draft
japanese pilsner
$5
Brunch menu is available Sat & Sun 11AM to 3PM
BRUNCH
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BREAKFAST PLATE 18
bacon, sunny side up , crispy potato
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EGG SANDO 9
Japanese style egg sandwich, karashi mayo on white bread
ADD BACON $5
ADD AVOCADO $3
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KATSU SANDO 12
mugi fuji pork cutlet, cabbage, tonkatsu sauce, karashi mayo on white bread
ADD FRIES $3
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TERIYAKI CHICKEN SANDO 12
cucumber, lettuce, tomato, karashi mayo on white bread
ADD AVOCADO $3
ADD FRIES $3
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MAZE RAMEN ( no soup) 18
pork charshu, bean sprout, porched egg, chilli oil
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BLACK SESAME COLD RAMEN 18
black sesame dressing, teriyaki chicken, cilantro
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BEEF BURGER 12
black garlic mayo, lettuce, pickles, tomato on brioche bun
ADD FRIES $3
ADD AVOCADO $3
ADD BACON 5
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TUNA POKE BOWL 15
home made poke sauce, avocado, poached egg, nori seaweed,
COCKTAILS
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BLOODY MARY 12
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MIMOSA 10
**COFFEE AVAILABLE ONLY SAT & SUN 9AM-3PM**
OAT MILK + $1
ICED +50 cent
EXTRA SHOT + $1.5
COFFEE
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Drip 8oz/12oz 2.5/3
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Espresso 3.25
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Americano 3.5
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Macchiato 3.75
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Cortado 3.75
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Flat White 4.25
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Cappuccino 4.25
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Latte 4.5
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Mocha 5.5
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Cold Brew Coffee 12oz/16oz 4/4.5
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Oji Mizudashi 7
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Matcha Latte 5.5
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Matcha 5
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Hoji Latte 5.5
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Lavender Latte 5
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Chai Latte 5.5
TEA
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Hibiscus berry 3.5
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Chamomile 3.5
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New York Breakfast 3.5
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Earl Grey 3.5
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Sencha 4
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Hoji 4
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Cold Brew Tea 3.5/4
- “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”
- 20percent automatic tip will be included for groups of 6 or more.
Dessert
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(V) Matcha Panna Cotta
coconut milk , yuzu marmalade with fresh fruit vegan
$9
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(V) Chocolate Fondant Cake 13
warm chocolate fondant cake, served with a side of vanilla or matcha ice cream
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Matcha Yuzu Finger Cake 12
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Black Sesame Cheesecake 9
lightly sweet, rich and creamy
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Matcha Ice Cream 7.5
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Tahitian Vanilla Ice Cream 7.5
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(V) Mango Sorbet 7.5