Menus

MOMIJI 15

mezcal, hakutake umepon orange-plum liqueur, campari, lemon, ginger syrup (up, smoky, bright)

MIDNIGHT STEP 15

sweet potato shochu, black sesame syrup, lavender syrup, lemon (up, floral, nutty)

SPARKLE 15

barley shochu, miso, lemon, pineapple, sichimi peper (up, citrusy, umami)

RYUKYU MOJITO 15

corcor okinawan rum, shiso, ginger, lime (short, rocks, refreshing)

KITSUNE SOUR 15

toki whiskey, passionfruit, lemon, serrano pepper, egg white (up, spicy, frothy)

SAKURA COLLINS 15

roku gin, sakura vermouth, lemon, soda (tall, rocks, botanical)

TOKI HIGHBALL 12

suntory toki whisky, seltzer, frosty mug

YUZU HIGHBALL 12

yuzu liqueur, seltzer, frosty mug

UMESHU HIGHBALL 12

plum liqueur, seltzer, frosty mug

SPICY CUCUMBER GIMLET 12

seedlip spice 94, cucumber, lemon (up, refreshing, mild spiced)

SECRET GARDEN 12

seedlip garden 108, strawberry, lemon (short, rocks, earthy, sweet)

YUZU GINGER FIZZ 12

seedlip grove 42, yuzu, ginger syrup, lemon, ginger beer (tall, rocks, bright, refreshing, citrusy)

Saratoga Sparkling Water 6.5

Saratoga Still Water 6.5

Lemonade, Cucumber Lemonade, Coke, Diet Coke, Ginger Ale

$4

Iced Tea -sencha- 4

Tradroom Tea Selection 4

Sencha, Hojicha, Genmaicha Earl Grey, New York Breakfast, Chamomile, Rooibos Chai

ORION (DRAFT) 7

Japanese rice lager from Okinawa. Rich body with crisp aftertaste, goes well with any dish. 4.7% abv

Japas Cervejaira Brewery

Japas Cervejaria is a woman-run, Japanese-Brazilian brewery based in Brazil. Founded in 2015 and made debut in the U.S. in 2022. Each of their creations is the result of a dive into their ancestry. This amalgamation of beer and history is rich in aromas, flavors and culture, with recipes that celebrate the union between Brazil and Japan in a contemporary way, without clichés or pre-established ideas.

- NEKO IPA (Draft) 10

American style IPA. 5.7% abv

- OISHII (16 Oz can) 10

Belgian Witbier with Ginger. 4.7% abv

- MATSURIKA (16 Oz can) 11

Bohemian Pilsner with Jasmine Flowers. 5% abv

- Sawā Yuzu (16 Oz can) 11

Sour Ale with Yuzu. 4.7% abv

- ICHI UM (16 oz can) 12

New England IPA with Yuzu and Cacao. 6.3% abv

- KIMOKAWAII (16 Oz Can) 12

Imperial Sour Ale with blackberries, dragon fruit and hibiscus. 8% abv

- GOJAIRA (16 oz can) 12

Dank IPA with Strata, Columbus, Simcoe, Citra, Mosaic hops. 6.9% abv

- SAWA PLUM (16 oz can) 12

Sour Ale with Plum. 4.7% abv

- RIO DE JANEIRO MARU (16 oz can) 13

Double Hazy IPA with Asian orange Kumquat

- Black Daruma (16 Oz Can) 13

Russian Imperial Stout with Persimmon. 11% abv

Dry Apple Freewheeler (16 oz Can) 8

Sociable Cider Werks. 6.4% ABV

Suigei Tokubetsu Junmai

A reserved aroma, gentle rice notes, perfect acidity and a fine finish

Carafe (240ml) 15

Hot Carafe (240ml) 16

Maneki Wanko Lucky Dog Genshu

Neither too sweet nor dry with a fruity/grainy nose, creamy light palate, and smooth finish.

Box (180ml) $10

LITTLE SUMO JUNMAI GENSHU

Balanced between sweet and dry with elements of fruit and nuttiness. Aromas of melon and plum, and rich texture with flavors of Asian pear, banana and almonds.

Cup (200ml) $12

Snow Angel Nigori

delicate, silky, unfiltered nigori sake. Off-dry with a touch of sweetness

Cup (180ml) $14

Kirinzan Classic Futsushu

Futsushu means for everyday drinking. It's dry, clean, light bodied, well balanced sake with notes of hazelnut and toasted rice

Cup (180ml) $15

Kitaro Junmai Ginjo

Wide and full-bodied that has deep recess hints of caramel, maple syrup and mature fruit elements in an expressive fluid with a tingle tail.

Cup (180ml) $15

Oyaji Gokuraku Junmai Ginjo

a very well balanced brew with hints of powder sugar and cotton candy in a soft and gentle fluid. There are layers of silkiness that speak to those who like it clean and gone.

Cup (180ml) $15

Nezumi Otoko Jungin unmai GInjo

Refreshing fruity sweetness aroma of strawberry leaves. Medium dry with well balanced acidity and bitterness.

Cup (180ml) $15

Brooklyn Kura Blue Door Junmai

full bodied, earthy, dry, umami-laden with subtle notes of banana and ripe melon

Bottle (375ml) $32

Brooklyn Kura No. 14 Junmai Ginjo

a fresh, crisp, light and aromatic sake with a dry finish

Bottle (375ml) $36

Hanatomoe Usunigori Junmai Ginjo

made with naturally occurring yeast. Using non-commercially cultivated yeasts like this is a rare move in the sake world. a lightly hazy sake with a rich texture and deep flavors of popcorn, yogurt, mango,

Bottle (720ml) $58

SPARKLING

Meinklang, Prosa

Region: Neusiedlersee, Austria / Grape: Pinot Noir

Glass $10

Bottle $38

Clos Lentiscus, Blanc Brut Nature

Region: Catalonia, Spain / Grapes: Xarel-lo

Glass $14

Bottle $54

WHITE/ROSE/ORANGE

Schmelzer's Weingut, Big Nature White -Austria-

Region: Burgenland / Grape: Welschriesling, Sämling

Glass $10

Bottle (1 Litter) $50

Cantina Marilina, Sikele Grecanico -Italy-

Region: Sicily, Grapes: Grecanico Dorato

Glass $11

Bottle $42

Old World Winery, Rise

Region: Sonoma, California / Grape: Riesling

Glass $12

Bottle $45

Old World Winery, L'Aureate

Region: Russian River Calley, California / Grape: Chardonnay

Glass $13

Bottle $50

Domaine Bibich, Alante White

Region: Dalmatia, Croatia / Grape: Debit, Maraština, Pinot Grigio, Pošip, Chardonnay

Bottle $52

Rabasco, Lu Cuntaden Rose

Region: Abruzzo, Italy Grapess: Montepulciano

Bottle (only) $62

Ruth Lewandowski, Tatto -California-

Region: California Grapes: Friulano, Riesling, Moscato

Bottle (only) $66

RED

Chateau L'Escart, Chateau Le Bergey

Region: Bordeaux, France / Grapes: Cabernet Sauvignon, Merlot

Glass $10

Bottle $38

Fabien Jouves, You F&@K My Wine ?!

Region: Occitanie, France / Grape: Jurançon Noir

Glass $12

Bottle $45

Old World Winery, Bloom -California-

Region: Sonoma, California / Grape: Abouriou, Pinot Noir, Merlot, Chardonnay

Glass $12

Bottle $45

Nakanaka 8

Barley Shochu. Refined and fragrant with a mildly sweet aroma of barley. A well-balanced flavor with a caramel nuance that delicately fills the palate. Sweet barley carries the aroma throughout, and leaves a lingering fragrance of roasted grains. 25% abv

Kiroku 9

Sweet potato Shochu. Distilled at normal pressure then aged for three years in kame (large porcelain pots) which draws out a very strong, thick aroma, mellow taste of sweet potato and black tea and a fragrant and complex finish. 25% abv

Yamasemi Kingfisher 8

Rice Shochu. Fermentation is done using a proprietary in-house yeast and natural spring water, and with rice grown on the distillery’s own rice fields. Aged in traditional kame clay aging pots to create a mellow, smooth and buttery spirit, mildly savory and smoky.

Yamaneko Wildcat 9

Sweet potato Shochu. Yamaneko is a gleeful imo shochu full of great texture and gentle lush fruit aromas and flavors like a strawberry-banana smoothie, juicy and tropical. 25% abv

Zuisen Hakuryu Awamori 9

A blend of variously aged awamori. It is supremely mellow and balanced. Complex, intriguing flavor, smooth and refreshing finish, represents their entry level Awamori. 25% abv

Towari 10

Soba (Buckwheat) Shochu. Rich and nutty, toastiness turns sweet on the tongue. A sharp grassy finish brings you to the heart of the soba grain. Water mellows these flavors considerably and opens up a buttered caramel popcorn flavor that’s absolutely delicious. 25% abv

iichiko saiten 11

Barley Shochu. Aromas of honeydew melon, white grape, pickled watermelon rind and kabosu citrus. Complex flavors offer exciting options for mixing. 43% abv

Noguchi Sakekasu 18

Made from a base of high quality Sakekasu derived from the elegant sake made at the brewery, this shochu expresses a mellow ginjo aroma. With a delicate and fruity taste and rich rice umami it still finishes clean.

Suntory Toki 11

Akashi White Label 14

Akashi Ume (Plum) Whisky 12

Kikori 15

Mars Iwai 11

Mars Iwai 45 11

Tenjaku 14

Helios Kura 19

Ohishi 8 Year Sherry Cask 22

Ohishi 10 Year Brandy Cask 22

The Matsui Sakura Cask 27

The Matsui Mizunara Cask 27

Ichiro’s Malt 29

Evan Williams Black Label 8

Maker's Mark 13

Knob Creek 15

Basil Hayden 17

Glenlivet 12 Year 14

Laphroaig 16

Dewar’s 10

Johnnie Walker Black Label 13

Crown Royal 13

Rittenhouse 9

High West Double Rye 13

Johnnie Walker High Rye 16

Gordon's 8

Roku 11

Nikka Coffey Gin 13

Sipsmith 14

Hakuto 16

Osuzu 24

Wodka 8

Ketel One 10

Tito’s 11

Grey Goose 12

Haku 9

Nikka Coffey Vodka 13

Bacardi 8

El Dorado 3 Year 8

Gosling’s Black Seal 8

Wray & Nephew 9

Batavia-Arrack van Oosten 11

Cor Cor Okinawan Rum 12

Aguaviva Cachaça 8

Casco Viejo Blanco 8

Espolon Blanco 11

Hornitos 12

El TESORO Resposado 18

VERDE MOMENTO 10

Vida Mezcal 11

Montelobos 12

Barsol Quebranta Pisco 10

Cognac Park 14

Calvados Pays d'Auge 14

Chocolate Fondant Cake 13

warm chocolate fondant cake, served with a side of vanilla or matcha ice cream

Assorted Mochi Ice Cream 12

Matcha, Chocolate, Strawberry (3pc)

Mascarpone Strawberry Mousse 10

A sponge cake base topped with mascarpone cream studded with chocolate chips, topped with wild strawberries and strawberry sauce

Tiramisu 12

Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder

Crème brûlée 12

Matcha Ice Cream 8

Vanilla Bean Ice Cream 8

Lemon Sorbet 8

(VG)