Menus
- COCKTAILS
- WINES BY THE GLASS
- Bottles
- SAKE / SHOCHU
- HAPPY HOUR
- BEER
- NO ABV
- APPETIZERS
- ENTREES
- ROLL / HAND ROLL
- DESSERT
- BRUNCH / LUNCH ( NOT AVAILABLE FOR DINNER)
NEO - Classics
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50 / 50 Shochu Martini - $18
Olive oil barley shochu, Lemon zest, Dolin blanc, Grapefruit, Shiso oil
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Brown Butter Miso Old Fashioned - $18
Miso brown butter washed Toki whiskey, Tobacco-citrus, Demerara
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Ichiban Milk Punch - $18
Cane blend, Rye, Coconut water, Sencha, Yuzu kosho, Soy milk
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Nori Boulevardier - $18
Wild turkey 101 rye, Campari, Nori vermouth blend, Bitters
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Umeboshi Paloma - $18
Umeboshi Tequila, Bright Citrus, Agave, Ruby Grapefruit Soda,
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Shiso Negroni -$18
Espadin, Mezcal, Cocchi americano, Shiso Salers
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Niban Milk Punch - $18
aqua magica mezcal, yellow chartreuse, aperol, barley shochu, peppercorn medley, whey (dairy), citrus
SEASONAL/CLASSIC COCKTAILS
All of our original cocktails are prepared with fresh juices and house-made syrups. Your bartender will be happy to serve you any number of classic cocktails as well.-
YUZU HIGHBALL $12
Yuzu liqueur, Seltzer
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TOKI HIGHBALL $12
Suntory Toki Whisky, Seltzer
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UMESHU HIGHBALL $12
Plum liqueur, Seltzer
SPARKLING
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MR. SYLTBAR IL CONCERTO Prosecco
Notes of pear, golden apple, white peach and lemon. Region: Fruili, Italy Varietal: Glera Grape 11.5% abv
Glass $15
Bottle $70
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Henry Varnay, Brut Blanc de Blancs Vin Mousseux (NV)
Glass $9
Bottle $45
WHITE
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Domaine Bellegarde 'Energique' Jurançon Sec, France Gro Menseng '23
Glass $16
Bottle $65
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Chateau Guipiere 'l`Ecailler' Gros Plant Du Pays Nantais Sur Lie, Loire, France '22
Glass $11
Bottle $50
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Deep Down Sauvignon Blanc New Zealand '22
Glass $11
Bottle $50
SKIN CONTACT
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Vichingo Costa Toscana Maremma, Tuscany Vermentino '23
Glass $11
Bottle $50
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AMEZTOI 'Rubentis Rosé' Txakolina Hondarrabi Zuri - Hondarrabi Beltza '23
Glass $16
Bottle $70
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Sons of Wine 'Bisous Bisous' Alsace, Vin de France Gewürtztraminer, Riesling '23
Glass $16
Bottle $70
RED
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Weingut Jurgen Leiner Spatburgunder (Pinot Noir) Tocken Handwerk '22
Glass $16
Bottle $70
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Eric Texier 'Chat Fou' Rouge VDF '22
Glass $15
Bottle $65
SPARKLING
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Albet I Noya Penedès Petit Albet Brut Reserva Traditional Method '21 - $60
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Albet I Noya Penedès Petit Albet Brut Rosé Reserva '21 - $60
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Azimut (Cellars de Can Suriol) Penedes Cava Brut Nature '21 - $45
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Azimut (Cellars de Can Suriol) Penedes Cava Brut Rosé '21 - $45
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Paul Prieur Bulles de Pinot Methode Ancestrale Sancerre - $90
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Champagne Andre Heucq Blanc de Meunier Marne Valley - $160
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Champagne Billecart Salmon Brut Rose NV - $200
RED
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Rancho Ontiveros Vineyard NATIVE9 Pinot Noir Santa Maria Valley '12 - $105
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CLOS CIBONNE 'Cuvée Spéciale Tibouren Rouge' CÔTES DE PROVENCE TIBOUREN '23 - $110
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Coster del Priorat 'Clos Cypress' Catalan, Spain Samsó - $180
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Camille Mélinand Fleurie '21 - $80
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Fratelli Negri Viticoltori Colline Novaresi Uva Rara '22 - $80
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Bodegas Los Bermejos Canary Islands Listán Negro Maceracion Carbonica '23 - $60
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Vignetti La Selvanella Chianti Classico '19 - $85
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Tenuta Le Potazzine Sangiovese Toscana IGT '22 - $100
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Cantine Barbera 'Fuorizona' Rosso IGT Terre Siciliane, Frappato '21 - $65
WHITE
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Brisa Suave Vinho Verde Branco Portugal '23 - $45
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Cantine Barbera Inzolia DOC 'Tivitti' Menfi Inzolia '22 - $50
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Tenute Sella Coste Della Sesia Bianco 'Doranda' Erbaluce - $70
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Domaine Nicolas Rossignol Bourgogne Aligoté '20 - $65
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Coster del Priorat 'Blanc de Pissarres' Catalonia '21 - $80
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Agnes Et Didier Dauvissat Burgundy Petit Chablis '22 - $60
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Domaine Chatelain De Oliveira Chablis '22 - $65
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Patrick Piuze 'Les Boutots' Bourgogne Tonnerre Chablis '22 - $75
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Domaine Pavelot-Jean Marc et Hughes Hautes-Côtes de Beaune Mont Battois '21 - $105
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Do Ferreiro Rías Baixas, Spain Albariño '22 - $80
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Cape D'or Western Cape Chenin Blanc '22 - $50
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Domaine Bernard Baudry Chinon Blanc '22 - $75
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Brilliant Mistake Napa Valley Sauvignon Blanc '21 - $180
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Domaine Bott-Geyl 'Les Elements' Alsace, France Riesling '21 - $72
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Chateau Bela Sturovo, Slovakia Riesling '19 - $65
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Lise & Bertrand Jousset and Nicolas Reau "PULPE F!#/?@N" Muscadet Sèvre et Maine sur lie Melon de Bourgogne '22 - $50
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Jolie Laide Chalone, California Melon de Bourgogne '23 - $75
Skin Contact and Rosé
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Swick Wines The Flood Willamette Valley Blend '22 - $65
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Roc D'Anglade IGP Gard, France Rosé '23 - $75
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Clos Cibonne 'Cuvee Tradition' Côtes de Provence Tibouren '22 - $100
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Las Jaras Superbloom Cuvee Zero Zero California Blend '22 - $60
SAKE
Sake is a category unto itself, neither wine, beer, or distilled spirit. Sake can be simplified and enjoyed with basic knowledge or it can be studied in depth and appreciated for its vast complexity. Try our rotating selection of Sake with a carafe or enjoy a bottle to share around the table.-
Honjozo 'bibibi' Shodoshima Shuzo, Kagawa 16%
Carafe 240ml $20
Bottle $60
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Daiginjo Nama 'Kubota Suijyu' Asahi-Shuzo, Nigata 14%
Carafe - 240ml $32
Bottle $90
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Junmai '#14' Brooklyn Kura Blue Door
Carafe $35
Bottle $75
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Junmai 'Suigei Tokubetsu' Suigei Shuzo, Kouchi 15%
Carafe (240ml) $15
Hot Carafe (240ml) $16
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Junmai Daiginjyo ' Kuro Kabuto' Ike Kamo Shuzo, Fukuoka
Bottle ( 720ml) $62
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Junmai Daiginjyo 'Izumibashi' Tokusen Kimoto Kanagawa
Bottle(720ml) $180
gluten free, vegan
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Junmai Nama Genshu ' Noguchi Naohiko' Ishikawa
Bottle(720ml) $75
gluten free, vegan
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Tokubetsu Junmai 'Mimurosugi Tsuyuhakaze Karakuchi' Nara 15%
Bottle (720ml) $75
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Nigori Genshu 'Snowman' Senkin Sake Brewery Co., Tochigi 15%
Carafe $29
Bottle $75
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NIGORI NAMAGENSHU 'GANJI SPARKLING JUNMAI HAPPO' YAOSHIN SHUZO, YAMAGACHI 14%
Bottle (720ml) $70
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Doboroku 'Niwa No Uguisu' Yamaguchi, Fukioka 6%
Bottle (720ml) $50
Honkaku SHOCHU
The spirit of Japan, shochu is single distilled and wonderfully dynamic, usually made from sweet potato, barley or rice. Best enjoyed over ice or with a splash of cold or hot water, each combination will bring out different aromas and flavors.-
Naka Naka | Barley Shochu - $15
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Yamasemi Kingfisher | Rice - $18
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Kiroku | Sweet Potato - $15
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Yamaneko Wildcat | Sweet Potato - $16
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Noguchi Sakekasu - $22
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Heihachiro Honkaku Imo - $16
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Daiyame Hamada syuzou - $16
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Kura No Shikon - $15
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kiroku Honkaku - $15
Happy Hour
Monday - Sunday
4pm - 6:30 pm
Appetizer
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Barcat Oysters - Chesapeake Bay, VA
1/2 Dozen $12
Dozen $24
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Drunken Shrimp - $15
Marinaded in Shochu, Yuzu Koshu, tamari soy sauce, garlic,
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Yuzu Olives - $6
(GF) ( VG) Castelvetrano Olives, Yuzu Peel, Yuzu Juice, Shio Kombu (Salted Kelp)
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Crispy Spicy Tuna - $11
Fried Sushi Rice, Spicy Tuna, Black Garlic Aioli, Serrano Chili
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Karaage Fried Chicken - $10
Fried and Marinated Dark Meat Chicken, Gochujang Aioli
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Nanban Fried Chicken - $10
Marinated Dark Meat Chicken, Sweet and Sour Sauce, Tartar Sauce
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Roasted Shishitos 🌶 - $8
lemon, yuzu salt
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Fried Brussels Sprouts - $13
Okonomiyaki Sauce, Kewpie Mayo, Seaweed, Bonito Flakes (Vegetarian option available)
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Edamame with Sea Salt - $6
Steamed Edamame, Sea Salt
Beverage
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Niban Milk Punch - $13
Aqua Magica Mezcal, Yellow chartuese, Aperol, barley shochu, peppercorn medley, whey (dairy), citrus
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Shochu South - $13
Naka Naka Shochu, Yuzu, ginger, Yellow Chartuese
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Sak Pase Daiquiri - $13
clarin vaval rum, demerara, lime
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Coco CHŪHAI - $12
Toki Japanese Whiskey, Coconut Water
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DOBUROKU Chūhai - $12
Farmer style sake, orion pilsner
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Pineapple Highball - $13
heirloom pineapple amaro, calpico soda
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Brown Butter Miso Old Fashioned - $14
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House Martini - $12
Hand-stirred and made w/ choice of Haku Vodka or Isolation Proof Gin
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Orion Draft | Okinawan Lager - $6
Rich body with crisp aftertaste // 5% ABV
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House Sake | Suigei Tokubetsu | Junmai
Carafe $12
Hot Carafe $13
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House Shochu | Naka Naka | Barley - $6
Shimmering florality and buttery, toasty notes
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House Shochu | Kiroku | Sweet Potato - $10
Savory and earthy with notes of pu-erh tea and an overwhelming character of Creme Brulee
Draft Beer
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Orion | Okinawan Rice Lager - $7
Rich body with crisp aftertaste, goes well with any dish // 4.7% abv
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SUNTORY THE PREMIUM MALT'S (DRAFT) 8
bright and foamy pilsner. floral aroma and rich, quality taste and aftertaste // 5.5% abv
Japas Cervejaira Brewery (16oz cans)
Japas Cervejaria is a woman-run, Japanese-Brazilian brewery based in Brazil. Founded in 2015 and made debut in the U.S. in 2022. Each of their creations is the result of a dive into their ancestry. This amalgamation of beer and history is rich in aromas, flavors and culture, with recipes that celebrate the union between Brazil and Japan in a contemporary way, without clichés or pre-established ideas.-
Nama Biiru | Rice Lager - $12
Very dry, crisp and refreshing rice lager // 4.9% abv
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Neko IPA | American-Style IPA - $12
Crisp, hoppy and full bodied // 5.7% ABV
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Oishii | Belgian Witbier W/ Ginger - $11
Soft and refreshing with notes of ginger, wheat and orange peel // 4.7% abv
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Matsurika | Jasmine Pilsner - $11
Flavorful and crisp with subtle notes of jasmine flower // 5% abv
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Sawa I Sudachi Sour - $12
Yuzu, mandarin and grapefruit // 4.7%
Three Floyds Brewing
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Zombie Dust I Pale Ale 12oz can - $9
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Foeder Fiend I Sour ale 12oz Bottle - $12
7%
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Interstellar Bonanza I DIPA 16oz can - $14
9%
Soft Drinks
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Fresh Lemonade - $7
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Cucumber Lemonade - $6
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Iced Green Tea - $4
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Mexican Coca Cola bottle - $6
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Fever Tree Soda - $5
ginger ale, ginger beer, pink grapefruit, club soda, tonic
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Diet Coke - $6
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Saratoga Still Water - $7
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Saratoga Sparkling 28oz| 6.5
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Calpico Soda | 5
Japanese Soda w/ Unique Citrus flavor
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Topo Chico Mineral Water (750ml) - $8
N/A Cocktails
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Phony Mezcal Negroni | St. Agrestis | 10
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Phony Negroni | St. Agrestis | 10
- “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”
- 20 percent automatic tip will be included for groups of 6 or more.
- All hot items subject to cross contamination.
- (V) vegetarian, (VG) vegan, (GF) gluten free optional
Small Plates
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Drunken Shrimp - $18
Marinaded in Shochu, Yuzu Koshu, tamari soy sauce, garlic
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Yuzu Olives - $8
(GF) ( VG) Castelvetrano Olives, Yuzu Peel, Yuzu Juice, Shio Kombu (Salted Kelp)
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Fried Brussels Sprouts - $13
Okonomiyaki Sauce, Kewpie Mayo, Seaweed, Bonito Flakes (Vegetarian option available)
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Roasted Shishitos - $12
lemon miso (VG)
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Chashu - $16
pork belly braised with umeshu plum liquor (GF)
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Tonkatsu Pork Cutlet - $22
fried breaded mugifuji pork cutlet, tonkatsu sauce
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Karaage - $16
fried marinated dark meat chicken, gochujang aioli
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Nanban - $16
marinated dark meat chicken sweet and sour sauce, tartar sauce
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Edamame with Sea Salt - $7
(VG)
SALADS
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Cucumber Salad with Chili Oil - $9
black sesame dressing, cilantro, deep fried shallots | (V)
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Asian Market Salad - $12
mixed greens, shibazuke pickled plum, creamy sesame dressing | (V)
Add Seared Salmon - $7.50
Add Flame Broiled Tuna - $8
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Wafu Salad - $12
watercrest, cucumber, mint, daikon, wafu dressing
RAW
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Barcat Oysters - VA
1/2 DOZEN $18
DOZEN $32
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Shigoku Oysters - WA
1/2 DOZEN $24
DOZEN $45
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EAST & WEST
1/2 DOZEN $21
DOZEN $40
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Crispy Spicy Tuna - $16
fried sushi rice, spicy tuna, black garlic aioli, serrano pepper
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3 Fish Crudo - $20
salmon, tuna, yellow tail, ponzu, garlic oil, scallions
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Hotate - $18
scallop from Japan, basil oil, watermelon radish, yuzu juice
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Sashimi Moriawase - $32
3pc salmon, 3pc marinated tuna, 2pc yellowtail, 2pc scallop
SIDES
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Miso Soup - $4
(VG) tofu, scallion, vegan dashi
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Mixed Grain Rice - $5
(VG) (GF) white rice, black rice, flaxseed, quinoa
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Sushi Rice 5
(VG) (GF)
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Umami Furikake Fries - $7
- “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”
- 20 percent automatic tip will be included for groups of 6 or more.
- All hot items subject to cross contamination.
- (V) vegetarian, (VG) vegan, (GF) gluten free optional
- Sushi / Sashimi price may vary seasonally
- We are proud to purchase from trusted sources to serve and deliver the freshest seafood
NOODLES AND BOWLS
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Soft Shell Crab Mazemen - $24
wheat noodle, soft shell crab, serrano pepper, scallion - garlic oil, daikon radish, cilantro.
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Vegan Dan Dan Ramen - $21
(VG) fried tofu, bok choy, shiitake mushroom, chili oil, spicy vegetable broth
ADD Ramen Egg $3
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Chashu (Pork Belly) Dan Dan Ramen - $23
pork belly chasu, bok choy, Shiitake mushroom, chili oil, spicy vegetable broth
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Chirashi Bowl - $30
tuna, salmon, yellowtail, cucumber, and tamago , ikura salmon roe over sushi rice, sesame seed
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Seared Salmon Bowl - $22
sushi rice, nori flakes, sesame seed, wasabi, ginger
ADD Ikura $8
BURGERS
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American Wagyu Beef Burger - $20
swiss cheese, caramelized onions, tomato, black garlic mayo, brioche bun comes with kosher pickles.
Add Fries $5
LARGE
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Grilled Branzino -DINNER ONLY- $32
with koji chimichuri sauce
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Rib Eye Steak - DINNER ONLY- $35
(GF) 12oz Hachomiso wine reduction sauce, smashed potatoes
- “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”
- 20 percent automatic tip will be included for groups of 6 or more.
- All hot items subject to cross contamination.
- (V) vegetarian, (VG) vegan, (GF) gluten free optional
- Sushi / Sashimi price may vary seasonally
- We are proud to purchase from trusted sources to serve and deliver the freshest seafood
ROLLS / HAND ROLL
ADD +$1 AVOCADO/ CUCUMBER/ SPICY MAYO-
Avocado Roll - $8
(VG) (GF)
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Cucumber Roll 5.5
(VG) (GF)
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Spicy Mushroom Roll - $7.25
(VG)
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Truffle Avocado Roll - $9
(VG) (GF)
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Ume Cucumber Roll - $7
(VG) (GF) pickled japanese plum
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Vegetarian Roll - $8.50
(VG) spicy shiitake mushroom, avocado, cucumber
SPECIAL ROLLS
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Dragon Roll - $16
eel, cucumber, avocado, eel sauce
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Shachihoko Tempura Roll - $19
shrimp tempura, raw salmon, seared salmon, tempura flakes, kewpie mayo, eel sauce
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Eel Cucumber Roll - $9
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Eel Avocado Roll - $9
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Real Crab California Roll - $10
(GF)
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Shrimp Tempura Roll - $9
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Salmon Roll - $8
(GF)
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Scallop Roll - $10
(GF)
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Spicy Tuna Roll - $8
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Tuna Roll - $8
(GF)
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Tamago Egg Roll - $7.25
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Yellowtail with Scallion Roll - $10
(GF)
PLATTERS
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Best Trad Room Rolls Platter - $65
2 spicy tuna roll, 2 salmon roll, 2 avocado roll, 2 shrimp tempura roll *No Substitution
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Vegetarian Rolls Platter - $60
2 spicy mushroom rolls, 2 avocado rolls, 2 cucumber rolls, 2 ume cucumber rolls
- “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”
- 20 percent automatic tip will be included for groups of 6 or more.
- All fried items subject to cross contamination.
- (V) vegetarian, (VG) vegan, (GF) gluten free
Dessert
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Japanese Sweets Set - $12
Traditional set of Japanese Sweets. Matcha Mont Blanc and Hojicha Ice Cream with Kokuto Sauce
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Matcha Custard Pie - $13
Four & Twenty Blackbirds Matcha Pie Rich green tea custard made with Ippodo matcha imported from Japan. Full bodied green tea flavor balanced out by decadently smooth and slightly sweet custard.
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Chocolate Fondant Cake - $13
warm chocolate fondant cake, served with a choice of vanilla , matcha, black sesame and Hojicha Ice cream
gluten free
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Yuzu Lemon Mousse - $13
Sponge cake soaked in lemon juice followed by vanilla flavored cream, topped with Yuzu lemon sauce & chopped pistachios
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Oat Vanilla Bean Ice Cream - $6.50
dairy free, gluten free
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Cookies and Cream -$6.50
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Matcha Ice Cream - $6.50
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Black Sesame Ice Cream -$6.50
gluten free
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Hojicha Ice cream - $6.50
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Lemon Yuzu Sorbet -$6.00
(VG)
BRUNCH
TRADROOM BLOODY MARY $17
HAKU VODKA, BLACK GARLIC SHOCHU, COLD PRESS BOODY BLEND,
YUZU KOSHO, TAMARI SAUCE, SPICE BLEND
Brunch
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Pork Katsu Sando - $18
Mugifuji Pork Katsu, Thin Sliced Cabbage, Tonkatsu sauce, Karashi mustard mayo, Milk bread
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Spicy Fried Chicken Sandwich -18
Spicy Fried chicken with Kimchi, Brioche Buns
spicy
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Chashu Benedict - $18
pork chasu, 2 eggs, crispy rice, hollandaise sauce with home fries
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Fried Tamago Sandwich -$17
Breaded Fried Egg Tofu with Karashi Mustard Mayo, Tonkatsu Sauces, Cabbage
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Wagyu Beef Burger - $23
swiss cheese, caramelized onions, black garlic mayo, lettuce, tomato, brioche bun with fries
AVOCADO $3
BACON $3
SUNNY SIDE EGG $4
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Bacon, Egg Mazemen - $20
Bacon, Egg, Parmesan Cheese, Scallion, Ramen Noodles, Poached Egg
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Vegan Dan Dan Ramen - $21
(VG) fried tofu, bok choy, shiitake mushroom, chili oil, spicy vegetable broth
ADD Ramen Egg $3
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Chashu (Pork Belly) Dan Dan Ramen - $23
pork belly chasu, bok choy, Shiitake mushroom, chili oil, spicy vegetable broth
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Soft Shell Crab Mazemen - $24
wheat noodle, soft shell crab, serrano pepper, scallion - garlic oil, daikon radish, cilantro.
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CASTELLA FRENCH TOAST - $15
(V) fresh fruit with banana brûlée
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KARAAGE FRIED CHICKEN BOWL - $18
karaage fried chicken, gochujang aioli, pickles
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NANBAN FRIED CHICKEN BOWL - $18
nanban fried chicken, sweet and sour sauce, tartar sauce, pickles
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MISO SALMON BOWL - $18
miso marinated pan grilled salmon, multi grain rice, pickles
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TONKATSU BOWL - $23
mugifuji pork cutlet, tonkatsu sauce, white rice, pickles
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Chirashi Bowl - $30
tuna, salmon, yellowtail, cucumber, and tamago , ikura salmon roe over sushi rice, sesame seed
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TUNA POKE BOWL - $17
(GF) home made poke sauce, avocado, nori seaweed, sushi rice
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SPICY TUNA BOWL - $18
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S.T.A BOWL - $18
seared salmon, marinated tuna, avocado, sushi rice
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SEARED SALMON BOWL - $18
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SPICY SALMON BOWL - $17
SIDES
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Fries
$5
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Bacon
$5
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Egg
$4
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Sliced Avocado
$3
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Sushi Rice 5
(VG) (GF)
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White Rice $4
COFFEE
Proudly serving Ioannis Coffee-
Espresso - $5
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Americano - $5
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Cortado - $5.75
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Cappuccino - $6
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Latte - $6.50
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Matcha Latte - $6
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Tea
Sencha / Hoji / Earl Grey / Chamomile