Menus
LUNCH 12PM to 3PM Mon-Fri
BRUNCH 11AM to 3PM Sat/Sun
Cocktail
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Espresso Martini
espresso, tequila, orange bitters
$13
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Momiji
mezcal, hakutake umepon orange-plum liqueur, campari, lemon, ginger syrup (up, smoky, bright)
$13
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Spicy Umami Bloody Mary
momotaro tomato, sriracha, wasabi, haku vodka
$12
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Sakura Yuzu Ginger Fizz
toki whiskey, yuzu ginger, , cherry blossom
$12
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Paloma
blanco tequila, grapefruit soda, lime
$13
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Mimosa
sparkling wine, fresh orange juice
$10
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Revolver
bourbon, coffee liqueur, orange bitters
$12
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Garibaldi
campari, fresh orange juice
$13
COFFEE & TEA
Iced +0.5 / Oat milk +1-
Drip Coffee
$3
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Espresso
$3.25
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Americano
$3.50
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Macchiato
$3.75
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Cortado
$3.75
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Flat White
$4.25
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Cappuccino
$4.25
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Latte
$4.50
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Mocha
$5.50
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Matcha Latte
$5.50
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Hoji Latte
$5.50
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Chai Latte
$5.50
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Lavender Milk Tea
$5
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Tea
Matcha $5
Sencha, Hoji, Genmai ( all Japanese Tea from kettle Brooklyn) , New York Breakfast, Earl Grey, Hibiscus berry, Rooibos Chai, Chamomile $4
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cold brew Iced Tea
sencha
$4
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Juice and Soda
orange juice, lemonade, coke, coke zero, ginger beer
$3
LUNCH & BRUNCH
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Add MISO SOUP/AVOCADO / BACON/SALAD/BRIOCHE/SUSHI RICE/ MUTI GRAIN RICE ( GF)
$4
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CHASHU BENEDICT
pork chasu, 2eggs, crispy rice, hollandaise sauce with home fries
$17
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BREAKFAST PLATE 15
bacon, 2 eggs, crispy potato, brioche bun, salad
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MAPLE PECAN GRANOLA 6
served with fresh fruit, choice of milk
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SPICY MUSHROOM OMLET 14
spicy mushroom, swiss cheese, home fries
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KATSU SANDO 16
pork cutlet, cabbage, tonkatsu sauce, karashi mustard mayo, brioche bun with home fries
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B.E.C BRIOCHE SANDO 13
bacon, scrambled egg, swiss cheese, mayo with home fries
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SHRIMP BURGER 16
fried shrimp patty, tartar sauce, mustard, lettuce, pickles with fries
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BEEF BURGER 16
swiss cheese, caramelized onions, black garlic mayo, lettuce, pickles, tomato, brioche bun with fries
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KARAAGE FRIED CHICKEN BOWL 16
gochujang aioli, multi grain rice, pickles
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NANBAN FRIED CHICKEN BOWL 16
sweet and sour sauce, tartar sauce, multi grain rice, pickles
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MISO SALMON BOWL 18
miso marinated pan grilled salmon, multi grain rice, pickles
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TONKATSU BOWL 16
pork cutlet, tonkatsu sauce, multi grain rice, pickles
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TUNA POKE BOWL 16
home made poke sauce, avocado, poached egg, nori seaweed, sushi rice
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SPICY TUNA BOWL 17
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S.T.A BOWL 18
seared salmon, marinated tuna, avocado, sushi rice
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SEARED SALMON BOWL 17
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SPICY SALMON BOWL 17
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SHOYU RAMEN 18
chicken based soy broth, pork chashu, bean sprouts, scallion, bamboo shoots, poached egg
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VEGAN DAN DAN RAMEN 18
(V) spicy vegetable broth, bamboo shoots, broccoli rabe, bean sprout, shiitake mushroom, chili oil
add pork chashu $3
HAPPY HOUR
Monday - Thursday 5-7PM
Friday - Sunday 4-6PM
OYSTER
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SHIGOKU WEST COAST
half dozen $18
dozen $36
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BIG ROCK EAST COAST
half dozen $18
dozen $36
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HALF AND HALF
shigoku / big rock
half dozen $18
dozen $36
Appetizer
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Crispy Spicy Tuna 11
fried sushi rice, spicy tuna, black garlic aioli, serrano pepper
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Karaage Fried Chicken 10
fried marinated dark meat chicken, kochujan aioli
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Nanban Fried Chicken 10
marinated dark meat chicken sweet and sour sauce, tartar sauce
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Ika Geso Karaage 10
deep fried squid tentacles, kewpie mayo, ichimi chili pepper
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Shishito Pepper with Spicy Lemon Miso 🌶 7
(V) lemon miso, spicy chili oil
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Fried Brussels Sprouts 7
okonomiyaki sauce, kewpie mayo, seaweed, bonito flakes ~vegetarian option available~
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Edamame with Sea Salt 4
(V)
BEVERAGE
$3 OFF ALL OUR ORIGINAL COCKTAILS FROM THE REGULAR MENU-
Orion Draft
Japanese rice lager from Okinawa. Rich body with crisp aftertaste, goes well with any dish
$5
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ICHI UM IPA DRAFT
New England IPA with Yuzu and Cacao. 6.3% abv
$8
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House Martini
$9
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House Sake
Suigei Tokubetsu Junmai
Carafe $12
Hot Carafe $13
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House Shochu Barley
$6
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House Shochu Sweet Potato
$8
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House Rose
$7
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House White Wine
$7
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House Red Wine
$7
COCKTAIL
All of our original cocktails are prepared with fresh juices and house-made syrups. Your bartender will be happy to serve you any number of classic cocktails as well.-
MOMIJI 15
mezcal, hakutake umepon orange-plum liqueur, campari, lemon, ginger syrup (up, smoky, bright)
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SPARKLE 15
barley shochu, miso, lemon, pineapple, sichimi peper (up, citrusy, umami)
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LOVE'S ON FIRE 15
bourbon, strega, lemon, anise syrup, egg white (short, rocks, spiced, frothy)
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MANHATTAN KISS 15
awamori shochu, coffee liqueur, campari, sweet vermouth, shiso bitters (short, rocks, spirit-forward/negroni style coffee cocktail with a japanese twist)
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TWILIGHT DREAM 15
cor cor okinawan rum, kokuto umeshu, allspice dram, lime (short, rocks, spirit-forward, spiced)
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MIDNIGHT STEP 15
sweet potato shochu, black sesame syrup, lavender syrup, lemon (up, floral, nutty)
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WINTER BACK 15
cognac, allspice dram, ginger syrup, lemon, ginger beer (tall, rocks, winter spices, refreshing)
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Funky Flushin' 15
corcor okinawan rum, white rum, smith and cross jamaican rum, hoji roasted green tea, lime, coconut milk (tall, rocks, earthy, sweet, creamy)
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TOKI HIGHBALL 12
suntory toki whisky, seltzer, frosty mug
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YUZU HIGHBALL 12
yuzu liqueur, seltzer, frosty mug
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UMESHU HIGHBALL 12
plum liqueur, seltzer, frosty mug
NON ALCOHOLIC
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SPICY CUCUMBER GIMLET 12
seedlip spice 94, cucumber, lemon (up, refreshing, mild spiced)
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SECRET GARDEN 12
seedlip garden 108, strawberry, lemon (short, rocks, earthy, sweet)
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YUZU GINGER FIZZ 12
seedlip grove 42, yuzu, ginger syrup, lemon, ginger beer (tall, rocks, bright, refreshing, citrusy)
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Saratoga Sparkling Water 6.5
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Saratoga Still Water 6.5
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Lemonade, Coke, Coke Zero, Ginger Ale
$4
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Iced Tea -sencha- 4
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Tradroom Tea Selection 4
Sencha, Hojicha, Genmaicha Earl Grey, New York Breakfast, Chamomile, Rooibos Chai
BEER
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ORION (DRAFT) 7
Japanese rice lager from Okinawa. Rich body with crisp aftertaste, goes well with any dish. 4.7% abv
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Japas Cervejaira Brewery
Japas Cervejaria is a woman-run, Japanese-Brazilian brewery based in Brazil. Founded in 2015 and made debut in the U.S. in 2022. Each of their creations is the result of a dive into their ancestry. This amalgamation of beer and history is rich in aromas, flavors and culture, with recipes that celebrate the union between Brazil and Japan in a contemporary way, without clichés or pre-established ideas.
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-ICHI UM (Draft) 10
New England IPA with Yuzu and Cacao. 6.3% abv
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-OISHII (16 Oz can) 10
Belgian Witbier with Ginger. 4.7% abv
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-MATSURIKA (16 Oz can) 11
Bohemian Pilsner with Jasmine Flowers. 5% abv
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-Sawā Yuzu (16 Oz can) 11
Sour Ale with Yuzu. 4.7% abv
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-NEKO IPA (16 oz can) 12
American style IPA. 5.7% abv
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KIMOKAWAII (16 Oz Can) 12
Imperial Sour Ale with blackberries, dragon fruit and hibiscus. 8% abv
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Black Daruma (16 Oz Can) 13
Russian Imperial Stout with Persimmon. 11% abv
CIDER
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Dry Apple Freewheeler (16 oz Can) 8
Sociable Cider Werks. 6.4% ABV
SAKE
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Suigei Tokubetsu Junmai
A reserved aroma, gentle rice notes, perfect acidity and a fine finish
Carafe (240ml) 15
Hot Carafe (240ml) 16
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Maneki Wanko Lucky Dog Genshu
Neither too sweet nor dry with a fruity/grainy nose, creamy light palate, and smooth finish.
Box (180ml) $10
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LITTLE SUMO JUNMAI GENSHU
Balanced between sweet and dry with elements of fruit and nuttiness. Aromas of melon and plum, and rich texture with flavors of Asian pear, banana and almonds.
Cup (200ml) $12
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Snow Angel Nigori
delicate, silky, unfiltered nigori sake. Off-dry with a touch of sweetness
Cup (180ml) $14
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Kirinzan Classic Futsushu
Futsushu means for everyday drinking. It's dry, clean, light bodied, well balanced sake with notes of hazelnut and toasted rice
Cup (180ml) $15
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Kitaro Junmai Ginjo
Wide and full-bodied that has deep recess hints of caramel, maple syrup and mature fruit elements in an expressive fluid with a tingle tail.
Cup (180ml) $15
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Oyaji Gokuraku Junmai Ginjo
a very well balanced brew with hints of powder sugar and cotton candy in a soft and gentle fluid. There are layers of silkiness that speak to those who like it clean and gone.
Cup (180ml) $15
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Nezumi Otoko Jungin unmai GInjo
Refreshing fruity sweetness aroma of strawberry leaves. Medium dry with well balanced acidity and bitterness.
Cup (180ml) $15
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Brooklyn Kura Blue Door Junmai
full bodied, earthy, dry, umami-laden with subtle notes of banana and ripe melon
Bottle (375ml) $32
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Brooklyn Kura No. 14 Junmai Ginjo
a fresh, crisp, light and aromatic sake with a dry finish
Bottle (375ml) $36
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Hanatomoe Usunigori Junmai Ginjo
made with naturally occurring yeast. Using non-commercially cultivated yeasts like this is a rare move in the sake world. a lightly hazy sake with a rich texture and deep flavors of popcorn, yogurt, mango,
Bottle (720ml) $58
NATURAL WINE
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SPARKLING
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Cantina Marilina "Fedelie" -Italy-
A cloudy sparkler of Nero d'Avola from an organic farm in western Sicily. Fruity, yeasty and a touch of funky. charming fizzy dark rose.
Glass $12
Bottle $45
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Meinklang Prosa -Burgenland, Austria-
A lightly sparkling Pinot noir rosé with a hint of sweetness. Will woo the senses with floral notes, red strawberries, and vibrant freshness.
Glass $10
Bottle $38
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Clos Lentiscus Blanc Brut Nature- Spain-
brut nature sparkling wine, fermented in bottle with indigenous yeasts. the nose is complex with notes of tropical fruits, citrus fruits, almonds and with a mineral end. The taste is elegant and delicate, with great freshness and aromatic. a persistent finish
Glass $14
Bottle $54
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WHITE/ROSE/ORANGE
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Schmelzer's Weingut, Big Nature White -Austria-
delectable blend of chardonnay & gruner veltliner with a note of peach, pear and grapefruit, a touch of creaminess and a slight tangy finish
Glass $10
Bottle (1 Litter) $50
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Meinklang WEISSER MULATSCHAK -Burgenland, Austria-
Blend of Welschriesling, Pinot Gris, and Traminer, lightly aromatic and tannic orange wine with soft yeastiness. Naturally hazy, notes of apricots and goldenberries.
Glass $11
Bottle $42
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Old World Winery, Riesling Rise -California-
This skin contact white wine is tropical and balanced with succulent stone fruit and a citrus backbone. Warm fruitiness hits the palate with a citrus aroma and oak on the finish.
Glass $12
Bottle $45
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Sassara, esotico veneto -Italy-
30% red grapes and 70% white grapes, all from old vines. Considered a rare blend, this wine is smooth with a sweet and fruity aroma on inception, finishing with notes of tart cherries.
Glass $12
Bottle $45
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Old World Winery, L'Aureate -California-
100% Chardonnay skin contact orange wine. light to mid body, right and crisp with tropical and citrus fruit notes
Glass $13
Bottle $50
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Domaine Bibich Alante White -Dalmatia, Croatia-
Blend with Debit, Maraština, Pinot Grigio, Pošip, Chardonnay. Earthy, tropical, apricot.
Bottle (only) $52
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Rabasco, Lu Cuntaden Rose -Italy-
Gentle spice with a floral background and amazing texture, chalky, tart cherry.
Bottle (only) $62
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Ruth Lewandowski, Tatto -California-
vividly spicy and mouthwateringly textured orange wine. Meyer lemons, gingery cherry pits, and a bit of Muscat musk.
Bottle (only) $66
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RED
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Chateau Le Bergey, Bordeaux -France-
Cabernet Sauvignon, Merlot. Intense and concentrated on the palate. Ripe cherry, licorice, blackberry followed dry tannins and a tightly wound fruit on the finish.
Glass $10
Bottle $38
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Heinrich, Naked Red -Austria-
Austrian red wine that exhibits the quality of its native red grape varieties. Zweigelt serves as the wine’s base, providing soft and juicy red-berried fruit while notes of tobacco and spice come from Blaufränkisch. A small percentage of St. Laurent lends floral aromas and refreshing acidity.
Glass $10
Bottle $38
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Fabien Jouves You F&@K My Wine ?! -France-
Jurançon Noir with a little Malbec. Earthy but airy, with the aromatic power and umami but without the heaviness
Glass $12
Bottle $45
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Old World Winery, Bloom -California-
light, fresh red made from different grapes every vintage. Notes of strawberry, raspberries and white pepper
Glass $12
Bottle $45
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Rabasco, Lu Cuntaden Rosso
The sip is punctuated by a lively freshness and a strong tannin, enriched by a bouquet of red berries, spicy memories and light essences of Mediterranean herbs.
Bottle (only) $68
Honkaku SHOCHU
The spirit of Japan, shochu is single distilled and wonderfully dynamic, usually made from sweet potato, barley or rice. Best enjoyed over ice or with a splash of cold or hot water, each combination will bring out different aromas and flavors.-
Nakanaka 8
Barley Shochu. Refined and fragrant with a mildly sweet aroma of barley. A well-balanced flavor with a caramel nuance that delicately fills the palate. Sweet barley carries the aroma throughout, and leaves a lingering fragrance of roasted grains. 25% abv
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Kiroku 9
Sweet potato Shochu. Distilled at normal pressure then aged for three years in kame (large porcelain pots) which draws out a very strong, thick aroma, mellow taste of sweet potato and black tea and a fragrant and complex finish. 25% abv
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Yamasemi Kingfisher 8
Rice Shochu. Fermentation is done using a proprietary in-house yeast and natural spring water, and with rice grown on the distillery’s own rice fields. Aged in traditional kame clay aging pots to create a mellow, smooth and buttery spirit, mildly savory and smoky.
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Yamaneko Wildcat 9
Sweet potato Shochu. Yamaneko is a gleeful imo shochu full of great texture and gentle lush fruit aromas and flavors like a strawberry-banana smoothie, juicy and tropical. 25% abv
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Zuisen Hakuryu Awamori 9
A blend of variously aged awamori. It is supremely mellow and balanced. Complex, intriguing flavor, smooth and refreshing finish, represents their entry level Awamori. 25% abv
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Towari 10
Soba (Buckwheat) Shochu. Rich and nutty, toastiness turns sweet on the tongue. A sharp grassy finish brings you to the heart of the soba grain. Water mellows these flavors considerably and opens up a buttered caramel popcorn flavor that’s absolutely delicious. 25% abv
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iichiko saiten 11
Barley Shochu. Aromas of honeydew melon, white grape, pickled watermelon rind and kabosu citrus. Complex flavors offer exciting options for mixing. 43% abv
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Noguchi Sakekasu 18
Made from a base of high quality Sakekasu derived from the elegant sake made at the brewery, this shochu expresses a mellow ginjo aroma. With a delicate and fruity taste and rich rice umami it still finishes clean.
JAPANESE WHISKY
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Suntory Toki 11
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Akashi White Label 14
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Akashi Ume (Plum) Whisky 12
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Kikori 15
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Mars Iwai 11
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Mars Iwai 45 11
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Tenjaku 14
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Helios Kura 19
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Ohishi 8 Year Sherry Cask 22
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Ohishi 10 Year Brandy Cask 22
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The Matsui Sakura Cask 27
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The Matsui Mizunara Cask 27
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Ichiro’s Malt 29
BOURBON
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Evan Williams Black Label 8
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Maker's Mark 13
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Knob Creek 15
SINGLE MALT SCOTCH
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Glenlivet 12 Year 14
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Laphroaig 16
BLENDED WHISKEY
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Dewar’s 10
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Johnnie Walker Black Label 13
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Crown Royal 13
RYE WHISKEY
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Old Overholt 8
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High West Double Rye 13
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Johnnie Walker High Rye 16
GIN
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Gordon's 8
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Roku 11
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Nikka Coffey Gin 13
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Sipsmith 14
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Hakuto 16
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Osuzu 24
VODKA
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Wodka 8
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Ketel One 10
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Tito’s 11
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Grey Goose 12
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Haku 9
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Nikka Coffey Vodka 13
RUM & RHUM
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Bacardi 8
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El Dorado 3 Year 8
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Gosling’s Black Seal 8
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Wray & Nephew 9
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Batavia-Arrack van Oosten 11
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Cor Cor Okinawan Rum 12
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Aguaviva Cachaça 8
MEZCAL & TEQUILA
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Casco Viejo Blanco 8
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Espolon Blanco 11
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Hornitos 12
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Don Julio Resposado 16
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VERDE MOMENTO 10
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Vida Mezcal 11
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Montelobos 12
BRANDY & PISCO
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Barsol Quebranta Pisco 10
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Cognac Park 14
- “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”
- 20 percent automatic tip will be included for groups of 6 or more.
- (V) indicates an item is vegan
OYSTER
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SHIGOKU WEST COAST
half dozen $24
dozen $45
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BIG ROCK EAST COAST
half dozen $24
dozen $45
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HALF AND HALF
shigoku / big rock
half dozen $24
dozen $45
Small Plates
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Beet & burrata salad 16
burrata, beet, walnut, yuzu dressing, micro shiso
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Asian Market Salad 10
mixed greens, shibazuke pickled plum, creamy sesame dressing
Add Grilled Chicken $7.50
Add Seared Salmon $7.50
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Cucumber Salad with Chili Oil 7
black sesame dressing, cilantro, deep fried shallots
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Agedashi Tofu 10
(V) lightly fried tofu, dashi broth, grated daikon radish, shishito, scallions, ginger
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Scallop Carpaccio 15
scallop from Japan, basil oil, dashi, micro green, watermelon radish
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Fluke Carpaccio 16
fluke, micro shiso, yuzu vinaigrette
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Salmon Carpaccio 17
salmon, watermelon radish, ponzu sesame dressing
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Salmon Sashimi 16
salmon, daikon radish, shiso
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Omakase Sashimi 29
fluke, salmon, yellowtail, tuna, scallop
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Fried Brussels Sprout 11
okonomiyaki sauce, kewpie mayo, seaweed, bonito flakes ~vegetarian option available~
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Shishito Pepper with Spicy Lemon Miso 🌶 10
(V)lemon miso, spicy chili oil
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Braised Pork Belly 14
pork braised with umeshu plum liquor
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Karaage Fried Chicken 15
fried marinated dark meat chicken, kochujan aioli
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Nanban Fried Chicken 15
marinated dark meat chicken sweet and sour sauce, tartar sauce
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Fried Oysters 14
fried oysters, tartar sauce, parmesan cheese, pickled onion
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Tonkatsu Pork Cutlet 15
fried breaded pork cutlet, tonkatsu sauce
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Ika Geso Karaage 14
fried squid tentacles, kewpie mayo, ichimi chili pepper
SIDE
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Miso Soup 4
(V) tofu, scallion, dashi
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Edamame with Sea Salt 6
(V)
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Mixed Grain Rice 4
white rice, black rice, flaxseed, quinoa, farro
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Sushi Rice 4
- “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”
- 20% gratuity will be included on the bill for groups of 6 or more
- Sushi / Sashimi price may vary seasonally
- We are proud to purchase from trusted sources to serve and deliver the freshest seafood
LARGE
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Roasted Branzino 45
seasonal vegetables, house made shoyu koji sauce. Serving for 2
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Skirt Steak 28
onion soy butter sauce served with fries
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Chirashi Bowl 28
tuna, salmon, yellowtail, real crab, cucumber, and tamago over sushi rice, sesame seed
ADD Ikura $8
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S.T.A Bowl 25
seared salmon, marinated magurozuke tuna, avocado, sushi rice, nori flakes, sesame seed, wasabi, ginger
ADD Ikura $8
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Seared Salmon Bowl 22
sushi rice, nori flakes, sesame seed, wasabi, ginger
ADD Ikura $8
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Shoyu Ramen 20
chicken based soy broth, pork chashu, bean sprouts, scallion, bamboo shoots, nori, soft boiled egg
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Vegan Dan Dan Ramen 20
(V) spicy vegetable broth, menma bamboo shoots, broccoli rabe, bean sprout, shiitake mushroom, chili oil
Cha-shu Pork Belly $3
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Beef Burger 18
swiss cheese, caramelized onions, pickles, tomato, black garlic mayo, brioche bun
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Shrimp Burger 18
fried shrimp patty, tartar sauce, mustard, lettuce, pickles, brioche bun
- “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”
- 20% gratuity will be included on the bill for groups of 6 or more
- (V) indicates an item is vegan
ROLLS / HAND ROLL
ADD +$1 AVOCADO/ CUCUMBER/ SPICY MAYO-
Crispy Spicy Tuna 13
fried sushi rice, spicy tuna, black garlic aioli, serrano pepper
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Shachihoko Tempura Roll 19
shrimp tempura, raw salmon, seared salmon, tempura flakes, kewpie mayo, eel sauce
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Salmon Skin and Crab Roll 19
real crab, salmon skin, tamago, torched salmon and tuna, spicy mayo, eel sauce
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Dragon Roll 16
eel, cucumber, avocado, eel sauce
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Real Crab California 10
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Tuna Roll 8
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Spicy Tuna Roll 8
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Scallop Roll 10
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Salmon Roll 8
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Shrimp Tempura Roll 9
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Eel Avocado Roll 9
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Eel Cucumber Roll 9
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Yellowtail with Scallion Roll 10
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Tamago Egg Roll 7.25
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Ume Cucumber Roll 7
(V) pickled japanese plum
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Vegetarian Roll 8.50
(V) spicy shiitake mushroom, avocado, cucumber
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Spicy Mushroom Roll 7.25
(V)
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Cucumber Roll 5.5
(V)
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Avocado Roll 7
(V)
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Truffle Avocado Roll 8
(V)
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Best Trad Room Rolls Platter
2 spicy tuna roll, 2 salmon roll, 2 avocado roll, 2 shrimp tempura roll
$62
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Special Platter
crispy spicy tuna, vegetarian roll, dragon roll, shachihoko tempura roll, salmon skin and crab roll
$80
- “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”
- 20percent automatic tip will be included for groups of 6 or more.
Dessert
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Chocolate Fondant Cake 13
warm chocolate fondant cake, served with a side of vanilla or matcha ice cream
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Tiramisu 12
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Lemon Mousse 9
Sponge cake soaked with lemon juice, lemon and vanilla mousse, pistachio
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Crème brûlée 12
creamy custard, caramelized sugar
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Matcha Ice Cream 8
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Vanilla Bean Ice Cream 8