Menus
- COCKTAILS
- WINES BY THE GLASS
- Bottles
- SAKE / SHOCHU
- Extended Spirits and Wine Collection
- HAPPY HOUR 4PM - 6PM
- BEER
- NO ABV
- SMALL SHARES
- LARGE SHARES
- RAW BAR
- SUSHI ROLL / HAND ROLL
- DESSERT
- BRUNCH / LUNCH ( NOT AVAILABLE FOR DINNER)
NEO - Classics
All $18-
Sakura Martini #1
Yogurt Haku Vodka, Mancino Sakura, Shiazakura, Citrus Esscence
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50 / 50 Shochu Martini
Olive Oil Barley Shochu, Zested Dolin Blanc, Grapefruit Bitters, Shiso oil
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Brown Butter Miso Old Fashioned
Miso Brown Butter Toki or American Whiskey, Tobacco-Citrus Bitters, Demerara
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Ichiban Milk Punch
Blend of Cane Spirits, Rye, Coconut Water, Sencha, Yuzu Kosho, Soy Milk(Clarified)
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Niban Milk Punch
Tobala Mezcal, Yellow Chartreuse, Cocchi Americano, Barley Shochu, Lemongrass, Peppercorn, Whey (dairy for clarification), Citrus
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Nori Boulevardier
Rye, Campari, Nori Vermouth Blend, Bitters
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Umeboshi Paloma
Umeboshi Tequials, Sotol, Japanese Citrus, Agave, Fever Tree Grapefruit Soda
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Shiso Negroni
Mezcal Espadin, Cocchi Americano, Shiso-Salers Apertif
SEASONAL and HIGHBALLS
Highballs severd over hand cut Japanese Ice. Our bar team will be happy to serve you any number of classic cocktails from our selection of 400+spirits.-
YUZU HIGHBALL
Yuzu Liqueur, Fever Tree Club Soda, Japanese Ice
$15
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TOKI HIGHBALL
Suntory Toki Whisky, Fever Tree Club Soda, Japanese Ice
$18
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UMESHU HIGHBALL
Plum Liqueur, Fever Tree Club Soda, Japanese Ice
$15
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TOMATO CHU-HI
Barley Shochu, Haku Vodka, Barley Miso-Tomato Water, Basil, Strawberry Sour Ale(Force Carbonated)
$19
SPARKLING
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CHAMPAGNE ANDRE HEUCQ, BLANC DE MEUNIER NV
BIODYNAMIC, FAMILY OWNED, GORGEOUS CHAMPAGNE WITH SO MUCH DEPTH, CONCENTRATION AND LENGTH. RED AND WHITE FRUIT ON THE PALATE IS HELD TOGETHER BEAUTIFULLY BY SEARING ACID AND SLATEY MINERALITY.
Glass $22
Bottle $100
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ALBET I NOYA PENEDÈS PETIT ALBET BRUT RESERVA TRADITIONAL METHOD '21
STORIED SPANISH CAVA PRODUCER MAKING SPARKLING WINES THAT ARE EXTRA-AGED AND OVER-DELIVER. CLASSIC CAVA BLANCO WITH WHITE FLOWERS, ORCHARD FRUIT AND A PERSISTENT BUBBLE.
Glass $15
Bottle $60
WHITE
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TENUTE SELLA COSTE DELLA SESIA BIANCO 'DORANDA' ERBALUCE
FROM THE LIMESTONE CHARACTER OF SANCERRE TO THE GREEN, HERBACEOUS SAUVIGNON BLANC OF MARLBOROUGH, THIS STYLE GROUP OFTEN SHOWS OFF CUT GRASS AND WET STONE. OFTEN TYPIFIED BY WARM TROPICAL FRUIT AND A TOUCH OF OAK. AROMAS OF RIPE CITRUS, NECTARINE AND PASSIONFRUIT DRIVE THIS STYLE.
Glass $15
Bottle $65
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PORTER BASS CHARDONNAY RUSSIAN RIVER VALLEY '21
FULL-BODIED FRUIT AND SPICE, OFTEN WITH THE ABILITY TO AGE. RANGING FROM BOLD AUSTRALIAN CHARDONNAY TO AGED VOUVRAY, THIS STYLE USUALLY RELIES ON THE INTERPLAY OF OAK AND FRUIT, FORMING A COMPLEX, HONEYED CHARACTER.
Glass $17
Bottle $85
SKIN CONTACT & ROSE
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SONS OF WINE 'BISOUS BISOUS' ALSACE, VIN DE FRANCE GEWÃœRTZTRAMINER, RIESLING '23
BIODYNAMIC. EXCELLENT FORAY INTO THE ORANGE WINE CATEGORY. AROMATIC WITH WILDFLOWERS, GINGER, HONEYSUCKLE AND SO MUCH MORE. A GREAT PAIRING WITH ANYTHING SPICY OR SMOKY OR JUST FOR DRINKING ON ITS OWN.
Glass $16
Bottle $70
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GETARIAKO TXAKOLINA "BIXIGU" 23'
On the nose, subtle yet enticing aromas unfold, evoking nostalgic memories of ripe red fruits, juicy strawberries, and luscious cherries. Upon tasting, the wine greets the palate with a linear entry, unveiling a harmonious balance between fruit and acidity.
Glass $17
Bottle $75
RED
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CURTO MARCO ' L'INFORMALE ' ROSSO PIEDMONT, ITALY
FROM BAROLO TO BORDEAUX, THESE WINES ARE STEEPED IN TRADITION. THE STYLE COVERS A BROAD SPECTRUM OF FLAVOR PROFILES, BUT TEND TO BE ELEGANT AND STRUCTURED AND CAN BE CELLARED FOR A LONG TIME. NOTES OF EARTH, BELL PEPPER, TOBACCO, CASSIS. DEEP, FRUIT-DRIVEN AND JAMMY; FILLED WITH RIPE, RICH FRUIT AND A PLETHORA OF SPICES.
Glass $15
Bottle $65
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'BENCH' PINOT NOIR, SONOMA COAST 23'
A DEEP RUBY/GARNET RED COLOR. THE AROMAS ARE FRESH WITH RASPBERRY, RED FRUITS WITH A SOFT EARTHY TONE. THERE ARE VANILLA NOTES FROM FRENCH OAK BARREL AGING. THE PALLET IS LUSH WITH ROUNDNESS, TEXTURE, AND FRUIT PURITY. TANNINS ARE BALANCED AND THE FINISH IS FIRM AND REFRESHING. THE LENGTH OF THE WINE IS ELEGANT AND SHOWS HARMONY AND TEXTURAL BALANCE
Glass $16
Bottle $70
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PETIT OURS MATTHIEU BARRET 2022
FLORAL NOSE WITH NOTES OF APRICOT AND DRIED FRUIT, AND A BOLD YET SMOOTH PALATE WITH FINE BITTER NOTES. A CRISP AND CLEAN ROSÉ WITH NOTES OF WILD BERRIES AND A SAVORY, MINERAL NOTES.
Glass $17
Bottle $80
SPARKLING
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Azimut (Cellars de Can Suriol) Penedes Cava Brut Nature '21
LIGHT, FRUIT FORWARD AND SOFT BUBBLE IS AN EASY DRINKING BUBBLY!
$45
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Azimut (Cellars de Can Suriol) Penedes Cava Brut Rosé '21
FRESH STRAWBERRIES AND RASPBERRIES UP FRONT AND A DELICATE BUBBLE ON THE BACK. GREAT WITH OR WITHOUT FOOD!
$45
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Albet I Noya Penedès Petit Albet Brut Rosé Reserva '21
STORIED SPANISH CAVA PRODUCER WHO LEFT THE CONSORTIUM TO UPHOLD GENERATIONS OF HIGHER STANDARDS. MACABEO, PARELLADA AND XA-RELLO GRAPES, ORGANICALLY FARMED AND AGED ON THE LEES FOR MUCH LONGER THAN REQUIRED. LIGHT, BUBBLY, RED FRUIT AND A GREAT PAIRING FOR SEAFOOD AND FRIED CHICKEN!
$60
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Paul Prieur Bulles de Pinot Methode Ancestrale Sancerre
ORGANIC, NATURAL ANCESTRAL METHOD (CHAMPAGNE METHOD W/O FINING OR FILTRATION) SPARKLING WINE FROM PINOT NOIR IN THE LOIRE VALLEY. LIGHT PINK COLOR, FINE, SOFT AND PERSISTENT BUBBLE. EXCELLENT WITH ALL SEAFOOD, LIGHT MEATS AND ANYTHING FRIED!
$80
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Champagne Andre Heucq Blanc de Meunier Marne Valley
BIODYNAMIC, FAMILY OWNED, GORGEOUS CHAMPAGNE WITH SO MUCH DEPTH, CONCENTRATION AND LENGTH (DUE TO AT LEAST 4 YEARS OF AGING ON THE LEES). RED AND WHITE FRUIT ON THE PALATE IS HELD TOGETHER BEAUTIFULLY BY SEARING ACID AND SLATEY MINERALITY.
$100
RED
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Fratelli Negri Viticoltori Colline Novaresi Uva Rara '22
$80
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Camille Mélinand Fleurie '21
$80
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Vignetti La Selvanella Chianti Classico '19
$85
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Tenuta Le Potazzine Sangiovese Toscana IGT '22
$100
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Rancho Ontiveros Vineyard NATIVE9 Pinot Noir Santa Maria Valley '12 - $105
$105
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CLOS CIBONNE 'Cuvée Spéciale Tibouren Rouge' CÔTES DE PROVENCE TIBOUREN '23
$110
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Coster del Priorat 'Clos Cypress' Catalan, Spain Samsó
$180
WHITE
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Chateau Guipiere 'l`Ecailler' Gros Plant Du Pays Nantais Sur Lie, Loire, France '22
$50
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Lise & Bertrand Jousset and Nicolas Reau, Muscadet Sèvre et Maine sur lie Melon de Bourgogne '22
$50
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Agnes Et Didier Dauvissat Burgundy Petit Chablis '22
$60
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Domaine Chatelain De Oliveira Chablis '22
$65
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Chateau Bela Sturovo, Slovakia Riesling '19
$65
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Domaine Nicolas Rossignol Bourgogne Aligoté '20
$65
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TENUTE SELLA COSTE DELLA SESIA BIANCO 'DORANDA' ERBALUCE
FROM THE LIMESTONE CHARACTER OF SANCERRE TO THE GREEN, HERBACEOUS SAUVIGNON BLANC OF MARLBOROUGH, THIS STYLE GROUP OFTEN SHOWS OFF CUT GRASS AND WET STONE. OFTEN TYPIFIED BY WARM TROPICAL FRUIT AND A TOUCH OF OAK. AROMAS OF RIPE CITRUS, NECTARINE AND PASSIONFRUIT DRIVE THIS STYLE.
Glass $15
Bottle $65
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Domaine Bott-Geyl 'Les Elements' Alsace, France Riesling '21
$72
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Patrick Piuze 'Les Boutots' Bourgogne Tonnerre Chablis '22
$75
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Jolie Laide Chalone, California Melon de Bourgogne '23
$75
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Coster del Priorat 'Blanc de Pissarres' Catalonia '21
$80
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Do Ferreiro RÃas Baixas, Spain Albariño '22
$80
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PORTER BASS CHARDONNAY RUSSIAN RIVER VALLEY '21
FULL-BODIED FRUIT AND SPICE, OFTEN WITH THE ABILITY TO AGE. RANGING FROM BOLD AUSTRALIAN CHARDONNAY TO AGED VOUVRAY, THIS STYLE USUALLY RELIES ON THE INTERPLAY OF OAK AND FRUIT, FORMING A COMPLEX, HONEYED CHARACTER.
Glass $17
Bottle $85
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Domaine Pavelot-Jean Marc et Hughes Hautes-Côtes de Beaune Mont Battois '21
$105
Skin Contact and Rosé
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Roc D'Anglade IGP Gard, France Rosé '23
$75
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Clos Cibonne 'Cuvee Tradition' Côtes de Provence Tibouren '22
$100
SAKE
Sake is a category unto itself, neither wine, beer, or distilled spirit. Sake can be simplified and enjoyed with basic knowledge or it can be studied in depth and appreciated for its vast complexity. Try our rotating selection of Sake with a carafe or enjoy a bottle to share around the table.-
Honjozo 'bibibi' Shodoshima Shuzo, Kagawa 16%
Carafe 240ml $20
Bottle $60
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Daiginjo Nama 'Kubota Suijyu' Asahi-Shuzo, Nigata 14%
Carafe - 240ml $32
Bottle $90
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Junmai 'Blue Door' Brooklyn Kura 17%
Carafe $35
Bottle $75
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Junmai 'Suigei Tokubetsu' Suigei Shuzo, Kouchi 15%
Carafe (240ml) $15
Hot Carafe (240ml) $16
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Junmai Daiginjyo 'Izumibashi' Tokusen Kimoto Kanagawa 16%
Bottle(720ml) $180
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Junmai Nama Genshu ' Noguchi Naohiko' Ishikawa 19%
Bottle(720ml) $75
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Tokubetsu Junmai 'Mimurosugi Tsuyuhakaze Karakuchi' Nara 15%
Bottle (720ml) $75
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JUNMAI Rosé Sasanigori ‘Sakura Fubuki’ Amabuki Sake Brewery, Saga 15%
Carafe - $26
Bottle - $64
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Nigori Genshu 'Snowman' Senkin Sake Brewery Co., Tochigi 15%
Carafe $29
Bottle $75
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NIGORI NAMAGENSHU 'GANJI SPARKLING JUNMAI HAPPO' YAOSHIN SHUZO, YAMAGACHI 14%
Bottle (720ml) $70
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Doboroku 'Niwa No Uguisu' Yamaguchi, Fukioka 6%
Bottle (720ml) $50
Honkaku SHOCHU
The spirit of Japan, shochu is single distilled and wonderfully dynamic, usually made from sweet potato, barley or rice. Best enjoyed over ice or with a splash of cold or hot water, each combination will bring out different aromas and flavors.-
Naka Naka | Barley Shochu - $15
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Yamasemi Kingfisher | Rice - $18
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Kiroku | Sweet Potato - $15
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Yamaneko Wildcat | Sweet Potato - $16
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Noguchi Sakekasu - $22
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Heihachiro Honkaku Imo - $16
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Daiyame Hamada syuzou - $16
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Kura No Shikon - $15
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kiroku Honkaku - $15
Happy Hour
Everyday
4:00pm - 6:00 pm
Appetizer
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Tokyo Towers - $45
3 east & 3 west oysters, hotate, 4 shrimp, salmon carpaccio
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Shrimp Cocktail - $13
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East Beach Blonde - RI
1/2 Dozen $12
Dozen $24
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Shigoku Oysters - WA
1/2 dozen $20
Dozen $40
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Maitake BAO (V) - $14
tempura fried hen of the woods mushroom, black garlic aioli, tonkatsu sauce, scallions, shredded cabbage
dairy, gluten, vegetarian
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Soft Shell Crab Bao - $14
tempura fried soft shell crab, furikake, tartar sauce, rayu cilantro, serrano pepper
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Chashu Bao - $14
pork belly, tonkatsu sauce, homemade pickles, scallions, fried onions
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Drunken Shrimp - $15
Marinaded in Shochu, Yuzu Koshu, tamari soy sauce, garlic,
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Crispy Spicy - $11
Choice of tuna or salmon black garlic aioli, serrano pepper
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Karaage Fried Chicken - $10
Fried and Marinated Dark Meat Chicken, Gochujang Aioli
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Nanban Fried Chicken - $10
Marinated Dark Meat Chicken, Sweet and Sour Sauce, Tartar Sauce
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Roasted Shishitos 🌶 - $8
lemon, yuzu salt
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Fried Brussels Sprouts - $11
Okonomiyaki Sauce, Kewpie Mayo, Seaweed, Bonito Flakes (Vegetarian option available)
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Edamame with Sea Salt - $6
Steamed Edamame, Sea Salt
Beverage
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Sakura Martini #1 - $13
sakura vermouth, yogurt vodka, lemon
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MATCHA EGGNOG (NON-ALC)
Eggs, Creamline Milk, Cream, Matcha, Pandan, Cardomom (Add Green Chartreuse sidecar $6)
$16
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Niban Milk Punch - $13
Aqua Magica Mezcal, Yellow chartuese, Aperol, barley shochu, peppercorn medley, whey (dairy), citrus
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Shochu South - $13
Naka Naka Shochu, Yuzu, ginger, Yellow Chartuese
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Sak Pase Daiquiri - $13
clarin vaval rum, demerara, lime
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Coco CHŪHAI - $12
Toki Japanese Whiskey, Coconut Water
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DOBUROKU Chūhai - $12
Farmer style sake, orion pilsner
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Pineapple Highball - $13
heirloom pineapple amaro, calpico soda
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Brown Butter Miso Old Fashioned - $14
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House Martini - $12
Hand-stirred and made w/ choice of Haku Vodka or Isolation Proof Gin
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House Sake | Suigei Tokubetsu | Junmai
Carafe $12
Hot Carafe $13
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House Shochu | Naka Naka | Barley - $10
Shimmering florality and buttery, toasty notes
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House Shochu | Kiroku | Sweet Potato - $10
Savory and earthy with notes of pu-erh tea and an overwhelming character of Creme Brulee
Draft Beer
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Orion | Okinawan Rice Lager
Rich body with crisp aftertaste, goes well with any dish // 4.7% abv
$5
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Rotating Limited Release
GRIMm Lumen IPA
$11
Limited Tall Boys
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Grimm Lithos Black Lager 5.3%ABV
$11
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Hudson Valley Babylon Sour IPA 7%
$13
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Shacksbury Cider Arlo 5.5% 12oz
$10
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Three Flash in the Pan
$12
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Half Acre Daisy Cutter Pale Ale 5.2%
$12
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Grimm Escape Square Witbier 5% 16oz can
$12
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Luppolo Hoppy Pilsner 5% 16OZ
$10
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Equilibrium Photon Pale Ale
4.8 ABV, NY
$12
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Grimm Lumin IPA BK 6.5%
$13
Three Floyds Brewing
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Foeder Fiend I Sour ale 12oz Bottle
7%
$12
Soft Drinks
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Fresh Squeeze Orange Juice $7
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Fresh Lemonade - $7
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Cucumber Lemonade - $6
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Iced Green Tea - $6
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Mexican Coca Cola bottle - $6
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Fever Tree Soda - $5
ginger ale, ginger beer, pink grapefruit, club soda, tonic
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Diet Coke - $6
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Saratoga Still Water - $7
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Saratoga Sparkling 28oz| 6.5
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Calpico Soda | 5
Japanese Soda w/ Unique Citrus flavor
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Topo Chico Mineral Water (750ml) - $8
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Sprite - $6
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Athletic Brewing Co. Free Wave NA Hazy IPA 12oz can .5% - $9
N/A Cocktails
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MY FUTURE SELF $13
pathfinder, strawberry, lime, ginger beer
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FAKE IT TILL YOU MAKE IT $13
pathfinder, proxies NA sparkling, yuzu, lime, ginger
- “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”
- 20 percent automatic tip will be included for groups of 6 or more.
- All hot items subject to cross contamination.
- (V) vegetarian, (VG) vegan, (GF) gluten free
Small Plates
-
Maitake BAO (V) - $17
tempura fried hen of the woods mushrooms, black garlic aioli, tonkatsu sauce, scallions, shredded cabbage
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Soft Shell Crab Bao - $17
tempura fried soft shell crab, furikake, tartar sauce, rayu cilantro, serrano pepper
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Chashu Bao - $17
slow cooked pork belly, tonkatsu sauce, homemade pickles, scallions, fried onions.
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Crispy Spicy - $16
choice of tuna or salmon black garlic aioli, serrano pepper
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Miso Black Cod - $15
saikyo miso marinade, cauliflower puree
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Drunken Shrimp - $18
Marinaded in Shochu, Yuzu Koshu, tamari soy sauce, garlic, sake and butter
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Tonkatsu Pork Cutlet - $18
fried breaded mugifuji pork cutlet, tonkatsu sauce
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Roasted Shishitos - $12
lemon, yuzu salt (VG)
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Fried Brussels Sprout - $14
okonomiyaki sauce, kewpie mayo, seaweed, bonito flakes ~vegetarian option available~
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Karaage - $16
fried marinated dark meat chicken, gochujang aioli
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Nanban - $16
marinated dark meat chicken sweet and sour sauce, tartar sauce
SALADS
-
Wafu Salad - $12
watercress, cucumber, mint, daikon, wafu dressing
gluten free, vegan
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Cucumber Salad with Chili Oil - $9
black sesame dressing, cilantro, deep fried shallots
gluten free, vegan
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Asian Market Salad - $12
mixed greens, shibazuke pickled plum, creamy sesame dressing
Add Seared Salmon - $7.50
Add Flame Broiled Tuna - $8
gluten free, vegan
SIDES
-
Edamame with Sea Salt - $7
gluten free, vegan
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Sushi Rice 5
gluten free, vegan
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Furikake Fries - $7
gluten free, vegan
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Kimchi - $4
gluten free
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Miso Soup - $4
tofu, scallion, vegan dashi
gluten free, vegan
- “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”
- 20 percent automatic tip will be included for groups of 6 or more.
- All hot items subject to cross contamination.
- (V) vegetarian, (VG) vegan, (GF) gluten free optional
- Sushi / Sashimi price may vary seasonally
- We are proud to purchase from trusted sources to serve and deliver the freshest seafood
NOODLES AND BOWLS
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Soft Shell Crab Mazemen - $24
wheat noodle, soft shell crab, serrano pepper, scallion - garlic oil, daikon radish, cilantro.
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Dan Dan Ramen
bok choy, shiitake mushroom, chili oil, spicy vegetable broth
Tofu (Vegan) $21
Chashu (Porkbelly) $23
ADD Ramen Egg $3
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Paitan Ramen
ki-kurage mushroom, bok choy, black garlic oil, creamy sesame vegatable broth
Tofu (Vegan) $21
Chashu (Porkbelly) $23
sesame
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Chirashi Bowl - $30
scallop, tuna, salmon, yellowtail, cucumber, tamago, ikura salmon roe over sushi rice, sesame seed
ADD Ikura $8
ADD Uni $8
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Seared Salmon Bowl - $22
sushi rice, nori flakes, sesame seed, wasabi, ginger
ADD Ikura $8
ADD Uni $8
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Uni Mazemen - $28
Uni sauce, Ikura, Shiro, Dashi, Tobanjan
BURGERS
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American Wagyu Beef Burger - $20
cheddar cheese, caramelized onions, tomato, black garlic mayo, brioche bun comes with kosher pickles.
Add Fries $5
LARGE
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American Wagyu Steak - 34
umami butter with wafu salad
Seafood Towers
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Tokyo Towers - $55
3 east & 3 west oysters, hotate, 4 shrimp salmon carpaccio
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Skytree Tower - $75
6 east & 6 west oysters, hotate, 8 shrimp, salmon carpaccio
OVER ICE
-
Shrimp Cocktail
1/2 dozen - $16
Dozen - $30
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East Beach Blonde Oysters - VA
1/2 DOZEN - $18
DOZEN - $32
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Shigoku Oysters - WA
1/2 DOZEN - $24
DOZEN - $45
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EAST & WEST
1/2 DOZEN - $21
DOZEN - $40
Crudo
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Hotate - $16
Hokkaido scallop, cherry tomato, shisho, ikura, citrus, tosazu
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3 Fish Crudo
salmon, tuna, yellow tail, ponzu, wasabi oil, scallions
$20
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Sashimi Moriawase - $32
2pc salmon, 2pc marinated tuna, 2pc yellowtail, 2pc scallop
- “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”
- 20 percent automatic tip will be included for groups of 6 or more.
- All hot items subject to cross contamination.
- (V) vegetarian, (VG) vegan, (GF) gluten free optional
- Sushi / Sashimi price may vary seasonally
- We are proud to purchase from trusted sources to serve and deliver the freshest seafood
ROLLS / HAND ROLL
ADD +$1 AVOCADO/ CUCUMBER/ SPICY MAYO-
Avocado Roll - $8
(VG) (GF)
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Cucumber Roll - $6
(VG) (GF)
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Spicy Mushroom Roll - $7
(VG)
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Truffle Avocado Roll - $9
(VG) (GF)
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Ume Cucumber Roll - $7
(VG) (GF) pickled japanese plum
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Vegetarian Roll - $10
(VG) spicy shiitake mushroom, avocado, cucumber
SPECIAL ROLLS
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Dragon Roll - $16
eel, cucumber, avocado, eel sauce
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Shachihoko Tempura Roll - $19
shrimp tempura, raw salmon, seared salmon, tempura flakes, kewpie mayo, eel sauce
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Eel Cucumber Roll - $9
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Eel Avocado Roll - $9
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Real Crab California Roll - $10
(GF)
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Shrimp Tempura Roll - $9
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Salmon Roll - $8
(GF)
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Scallop Roll - $10
(GF)
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Spicy Tuna Roll - $9
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Tuna Roll - $9
(GF)
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Tamago Egg Roll - $8
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Yellowtail with Scallion Roll - $10
(GF)
PLATTERS
-
Best Trad Room Rolls Platter - $65
2 spicy tuna roll, 2 salmon roll, 2 avocado roll, 2 shrimp tempura roll *No Substitution
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Vegetarian Rolls Platter - $60
2 spicy mushroom rolls, 2 avocado rolls, 2 cucumber rolls, 2 ume cucumber rolls
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SPECIAL TRAD ROOM ROLLS PLATTER - $75
1 rainbow real crab roll, 1 dragon roll, 1 shachihoko roll, 1 crispy spicy tuna, 1 vegetarian roll
- “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”
- 20 percent automatic tip will be included for groups of 6 or more.
- All fried items subject to cross contamination.
- (V) vegetarian, (VG) vegan, (GF) gluten free
Dessert
-
Mini Cream Puffs - $12
3 Matcha and 3 Strawberry. Selected Hokkaido fresh milk with using Uji matcha filling custard and Strawberry flavor.
nuts, tree nut
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Matcha Custard Pie - $13
Four & Twenty Blackbirds Matcha Pie Rich green tea custard made with Ippodo matcha imported from Japan. Full bodied green tea flavor balanced out by decadently smooth and slightly sweet custard.
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Chocolate Flourless Lava Cake - $13
chocolate flourless lava cake, served with a choice of vanilla , matcha, black sesame and hojicha Ice cream
gluten free
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Mango Sorbet -$6.00
vegan
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Lemon Sorbet - $6
vegan
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Oat Vanilla Bean Ice Cream - $6.50
dairy free, gluten free
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Black Sesame Ice Cream -$6.50
gluten free
COFFEE
Proudly serving Ioannis Coffee-
Cold Brew -$7
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Espresso - $5
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Americano - $5
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Cortado - $6
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Cappuccino - $6
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Latte - $6.50
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Matcha Latte - $6
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Chai Latte -$6
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Tea
Sencha / Hoji / Earl Grey / Chamomile
BURGER / SANDO
-
Pork Katsu Sando - $18
Mugifuji Pork Katsu, Thin Sliced Cabbage, Tonkatsu sauce, Karashi mustard mayo, Milk bread
Add Fries $5
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Fried Tamago Sandwich -$17
steamed egg, breaded fried with karashi mustard mayo, tonkatsu tauces, cabbage (VG)
Add Fries $5
-
Spicy Fried Chicken Sandwich -18
Spicy Fried chicken with Kimchi, Brioche Buns
Add Fries $5
CURRY
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TONKATSU CURRY - $23
Japanese curry, Mugifuji pork cutlet, Rice,
-
KARAAGE CURRY - $20
Fried marinated chicken thigh, Japanese curry, Rice
-
TOFU CUTLET CURRY $18
Fried tofu cutlet, Japanese curry, Rice (V)
$18
BENTO
-
TONKATSU BENTO- $23
mugifuji pork cutlet, tonkatsu sauce, white rice, pickles
-
Miso Black Cod BENTO
Miso marinated black cod, Rice, Pickles, Salad
$23
-
MISO SALMON BENTO - $22
miso marinated pan grilled salmon, sushi rice, pickles
-
NANBAN FRIED CHICKEN BENTO - $20
nanban fried chicken, sweet and sour sauce, tartar sauce, pickles
-
KARAAGE FRIED CHICKEN BENTO $20
karaage fried chicken, gochujang aioli, pickles
BOWLS
-
SPICY SALMON BOWL - $17
Faroe island salmon, Spicy mayo, Sushi rice, Sesame seed
-
SEARED SALMON BOWL - $22
-
S.T.A BOWL - $18
seared salmon, marinated tuna, avocado, sushi rice
-
SPICY TUNA BOWL - $18
-
TUNA POKE BOWL - $17
(GF) home made poke sauce, avocado, nori seaweed, sushi rice
-
Chirashi Bowl - $30
scallop, tuna, salmon, yellowtail, cucumber, tamago, ikura salmon roe over sushi rice, sesame seed
ADD Ikura $8
ADD Uni $8
SIDES
-
Umami Furikake Fries
$7
-
Bacon
$5
-
Egg
$4
-
Sliced Avocado
$3
-
Sushi Rice 5
gluten free, vegan
-
White Rice $5