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choice of tuna or salmon black garlic aioli, serrano pepper

Marinaded in Shochu, Yuzu Koshu, tamari soy sauce, garlic, sake and butter

okonomiyaki sauce, kewpie mayo, seaweed, bonito flakes ~vegetarian option available~

fried marinated dark meat chicken, chef's rayu aioli

marinated dark meat chicken sweet and sour sauce, tartar sauce

tempura fried soft shell crab, furikake, tartar sauce, rayu cilantro, serrano pepper

Fennel, Cilantro, Miso, Rayu Chili

roasted eggplant, rayu chili

black sesame dressing, cilantro, deep fried shallots

gluten free, vegan

Baby Gem Lettuce, Miso powder, Furikake, Bonito Flakes, Parmesan, Radish

gluten free, vegan

gluten free, vegan

gluten free, vegan

gluten free

tofu, scallion, vegan dashi

gluten free, vegan

(VG) (GF)

(VG) (GF)

(VG)

(VG) (GF)

(VG) (GF) pickled japanese plum

(VG) spicy shiitake mushroom, avocado, cucumber

eel, cucumber, avocado, eel sauce

shrimp tempura, raw salmon, seared salmon, tempura flakes, kewpie mayo, eel sauce

(GF)

(GF)

(GF)

(GF)

(GF)

(GF)

2 spicy tuna roll, 2 salmon roll, 2 avocado roll, 2 shrimp tempura roll *No Substitution

2 spicy mushroom rolls, 2 avocado rolls, 2 cucumber rolls, 2 ume cucumber rolls

1 rainbow real crab roll, 1 dragon roll, 1 shachihoko roll, 1 crispy spicy tuna, 1 vegetarian roll

1/2 DOZEN - $24

DOZEN - $45

Hakkaido Scallop, Cilantro, Bubu Arare

salmon, tuna, yellow tail, ponzu, wasabi oil, scallions

2pc salmon, 2pc marinated tuna, 2pc yellowtail, 2pc scallop

Wagyu Tenderloin, Spicy Den Miso , Tosazu, Scallions, Crispy Shallots

bok choy, shiitake mushroom, chili oil, spicy vegetable broth

Tofu (Vegan) $21

Chashu (Porkbelly) $23

Wagyu Beef $30

ADD Ramen Egg $3

scallop, tuna, salmon, yellowtail, cucumber, tamago, ikura salmon roe over sushi rice, sesame seed

ADD Ikura $8

sushi rice, nori flakes, sesame seed, wasabi, ginger

ADD Ikura $8

Soba Noodles (gluten), Rayu Chili, pickled Shiitake choice of: Seared Wagyu Beef or Fried Maitake (vegan)

cheddar cheese, caramelized onions, tomato, black garlic mayo, brioche bun comes with kosher pickles.

Add Fries $5

tosazu baked skate fish, fennel, scallions, herb salad, raddish

Served with sautéed maitake

A5 wagyu washed bourbon, almond, blue cheese, miso

$20

shochu, sake, Isolation Proof gin, yuzu liqueur, umami bitters

$18

tequila reposado, tequila blanco, infused agave blend, bergamot liqueur, lime, yuzu, rose, grapefruit

$18

cappelletti, Isolation Proof Gin, matcha, genmai, cacao butter wash

$18

blend of cane spirits, sesame shochu, green tea liquer, grilled pineapple, sencha, whole milk clarification

$18

japanese molasses, sweet potato shochu, red bean, coffee vermouth

$18

goose berry shochu, mira flores, gooseberry syrup, lemon

$18

whiskey, amaretto liqueur, strawberry syrup, lemon, cream cheese, egg "strawberry shortcake"

$18

pistachio vodka, matcha coconut shochu, falernum

$18

japanese whisky, club soda, Kuramoto ice

$18

yuzu liqueur, club soda, Kuramoto Ice

$15

plum liqueur, club soda, Kuramoto ice

$15

shochu, bergamot liquer, melon liquer, vanilla tincture, lemon, calpico soda

$15

del santo herbal liqueur, yuzu juice, pineapple juice, club soda

$15

barley shochu, sudachi lime cordial, club soda

$13

orange mezcal, orange sansho cordial, club soda

$13

dry, clean, light bodied, well balanced

Cup (180ml) $15

Delicate, silky. Off dry with a touch of sweetness. Notes of lily flowers and cantaloupes, smooth and creamy texture, flavors of Muscat grape and strawberries.

Cup (180ml) $15

Once only available to visitors at the Kuni Zakari Brewery, this velvety and rustic nigori sake is fruity, full-bodied, and lightly sweet. Best enjoyed chilled

Carafe $18

Versatility which brings a reserved ricey nose and milder umami with pleasant acidity when slightly chilled, and richer flavors with longer aftertaste when slightly warmed.

Carafe $20

Bottle $60

Light coriander, bay leaf, and pounded mochi on the nose, with a hint of ground sesame, oyster shell, and a floral undercurrent. On the palate, while light in texture, it offers an intense umamai and salinity with a mixture of dried herbs. A savory, medium long finish. It is a delicious brew that can be enjoyed at almost any temperature. Bibibi is a Japanese phrase for "sunlight reflecting off the sea".

Carafe 240ml $20

Bottle $60

Made from a blend of Calrose and Yamada Nishiki rice milled to more than 70% and fermented slightly warm. Full bodied, dry, and umami with subtle notes of banana and ripe melon.

Carafe $25

Bottle $70

This is the taste of old school sake: deep, rich, bursting with umami, sweetness and acidity. Pairs beautifully with oysters, sea urchin, tempura and even dry-aged steak. Made from locally Hyogo-grown Yamada Nishiki and Aiyama milled to 60% and a touch of distilled alcohol to add weight and enhance the dark aromas.

Carafe $27

Bottle $75

Made from Niigata produced Gohyakumangoku rice, milled down to 50%. This refreshing unpasteurized Daiginjo provides a delicate and silky texture.

Carafe - 240ml $32

Bottle $90

A Junmai Daiginjo sake made using the traditional Kimoto-zukuri method and with Izumibashi-grown Yamada Nishiki rice polished to 40%. It has a mild aroma of ripe apples, orange blossoms, and jackfruit with a gentle sweetness and a smooth umami finish on the palate. The juicy acidity is veiled by its full mouthfeel, bouncy texture, and hints of straw. 720 ML

$180

A BRIGHT STRAW COLOR WITH A SUBTLE BUT PERSISTENT FIZZINESS. THE TASTE IS WELL-BALANCED, WITH AN ACIDITY THAT HIGHLIGHTS THE AROMATIC FRESHNESS, RESULTING IN A VERY PLEASANT TASTE. IT IS A FRESH, YOUNG WINE THAT IS EXTREMELY VERSATILE, IDEAL FOR A MODERN, LIGHT CUISINE OR AS AN APERITIF. IT IS PARTICULARLY SUITED TO A VARIETY OF COCKTAILS, AND IT IS A GOOD ACCOMPANIMENT TO VARIOUS APPETIZERS, WHITE MEAT AND FISH IN GENERAL.

Glass $14

Bottle $65

BIODYNAMIC, FAMILY OWNED, GORGEOUS CHAMPAGNE WITH SO MUCH DEPTH, CONCENTRATION AND LENGTH. RED AND WHITE FRUIT ON THE PALATE IS HELD TOGETHER BEAUTIFULLY BY SEARING ACID AND SLATEY MINERALITY.

Glass $22

Bottle $100

SOFT, COMPLEX, FRUIT-RICH NOSE ENHANCED BY LINGERING MINERAL NOTES.
THE WARM, BROAD PALATE ECHOES THE NOSE, REVEALING BALANCED ACIDITY AND IMPRESSIVELY RICH FRUIT ON THE LONG FINISH.

Glass $17

Bottle $80

BRIGHT AND AROMATIC, THIS SANCERRE OFFERS CRISP ACIDITY WITH FLAVORS OF CITRUS, GREEN APPLE, AND WHITE PEACH. SUBTLE FLORAL NOTES AND A HINT OF MINERALITY GIVE IT AN ELEGANT AND REFRESHING FINISH.

Glass $18

Bottle $85

An enchanting orange wine crafted from equal parts Grenache Blanc and Grenache Gris. This aromatic wine undergoes 15 days of skin contact with de-stemmed grapes, resulting in mellow, well-integrated tannins. The vibrant profile is marked by intense tropical and citrus notes, delivering a refreshing and exotic drinking experience.

Glass $16

Bottle $60

Expressive, floral, fruity and fresh: white peach, leechy, dominant citrus. Good balance between acidity and fruity aromas: citrus, peach, hints of melon and white fruits. A hint of natural carbon guarantees its aromatic freshness.

Glass $16

Bottle $60

Cataldo Calabretta's Cirò rosé is an organic rosé wine made from Gaglioppo grapes spontaneously fermented in steel and refined in steel. On the nose, it offers notes of blood orange, citrus, and a distinct freshness. The palate is marked by vibrant acidity and a subtle touch of tannin, adding depth and complexity to the wine.

Glass $16

Bottle $60

On the nose, subtle yet enticing aromas unfold, evoking nostalgic memories of ripe red fruits, juicy strawberries, and luscious cherries. Upon tasting, the wine greets the palate with a linear entry, unveiling a harmonious balance between fruit and acidity.

Glass $17

Bottle $75

A fresh and vivid young Tuscan red with currant and mineral aromas that follow through to a medium to full body with crunchy tannins and a vivid finish. Creamy texture. A little tight at the end. Second wine of Trinoro. A blend of cabernet franc, cabernet sauvignon, merlot and petit verdot.

Glass $15

Bottle $65

FROM BAROLO TO BORDEAUX, THESE WINES ARE STEEPED IN TRADITION. THE STYLE COVERS A BROAD SPECTRUM OF FLAVOR PROFILES, BUT TEND TO BE ELEGANT AND STRUCTURED AND CAN BE CELLARED FOR A LONG TIME. NOTES OF EARTH, BELL PEPPER, TOBACCO, CASSIS. DEEP, FRUIT-DRIVEN AND JAMMY; FILLED WITH RIPE, RICH FRUIT AND A PLETHORA OF SPICES.

Glass $15

Bottle $65

A DEEP RUBY/GARNET RED COLOR. THE AROMAS ARE FRESH WITH RASPBERRY, RED FRUITS WITH A SOFT EARTHY TONE. THERE ARE VANILLA NOTES FROM FRENCH OAK BARREL AGING. THE PALLET IS LUSH WITH ROUNDNESS, TEXTURE, AND FRUIT PURITY. TANNINS ARE BALANCED AND THE FINISH IS FIRM AND REFRESHING. THE LENGTH OF THE WINE IS ELEGANT AND SHOWS HARMONY AND TEXTURAL BALANCE

Glass $16

Bottle $70

FLORAL NOSE WITH NOTES OF APRICOT AND DRIED FRUIT, AND A BOLD YET SMOOTH PALATE WITH FINE BITTER NOTES. A CRISP AND CLEAN ROSÉ WITH NOTES OF WILD BERRIES AND A SAVORY, MINERAL NOTES.

Glass $17

Bottle $80

Rich body with crisp aftertaste // 5% ABV

$6

Ripe Peach, Gushers, Fluffy Wheat, Coniferous, White Minerals

$9

Off-dry, semi-sparkling cider with a light, wine-like profile, made with apples hand-picked in upstate New York, known for its tart apple flavor, natural sweetness, and a crisp, refreshing finish.

$9

ginger ale, ginger beer, pink grapefruit, club soda, tonic

Japanese Soda w/ Unique Citrus flavor

Strawberry Syrup, Lime Juice, Cucumber Juice, NA Giffard Sirop

Shiso Syrup, Yuzu Lime, Fever Tree Tonic, NA Giffard ElderFlower Liqueur

1/2 dozen $20

Dozen $40

tempura fried soft shell crab, furikake, tartar sauce, rayu cilantro, serrano pepper

Marinaded in Shochu, Yuzu Koshu, tamari soy sauce, garlic,

Choice of tuna or salmon black garlic aioli, serrano pepper

Fried and Marinated Dark Meat Chicken, Gochujang Aioli

Marinated Dark Meat Chicken, Sweet and Sour Sauce, Tartar Sauce

Okonomiyaki Sauce, Kewpie Mayo, Seaweed, Bonito Flakes (Vegetarian option available)

Steamed Edamame, Sea Salt

Hand-stirred and made w/ choice of Haku Vodka or Isolation Proof Gin

yogurt washed vodka, Liquor 43, white peach puree, basil vanilla syrup

$15

del santo herbal liqueur, yuzu juice, pineapple juice, fever tree club soda

shochu, bergamot liquer, melon cucumber syrup, vanilla tincture, lemon, calpico soda

orange mezcal, orange sansho cordial, club soda

$13

barley shochu, sudachi lime cordial, club soda

$13

Carafe $12

Hot Carafe $13

Savory and earthy with notes of pu-erh tea and an overwhelming character of Creme Brulee

Shimmering florality and buttery, toasty notes

whiskey, amaretto liqueur, strawberry syrup, lemon, cream cheese, egg "strawberry shortcake"

$18

pistachio vodka, matcha coconut shochu, falernum

$18

Pasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine you’ll find notes of blueberries, pine and smoke, together with bitter alpine herbs. It is rare among amari to feature mountain berries.

$15

This concoction is a sweet and intense cider balanced with sour green plums. Fruity, sweet and sour with a tiny astringency from plum. It can be served straight as is, on the rocks or diluted 2 times with chilled fizzy water to turn into sparkling wine.

$10

Vibrant golden color. Nose : Grated nutmeg and eucalyptus. Palate : Fresh and complex with a hint of orange peel and a long peppery finish.

$10

Bright, full ruby color with violet tones. Fresh blueberries and hints of eucalyptus and gum cirtus. A vibrant young port with plenty of natural acidity and balance.

$10

round chocolate cake with fudge center served with a choice of vanilla, matcha, or black sesame ice cream

Four & Twenty Blackbirds Matcha Pie Rich green tea custard made with Ippodo matcha imported from Japan. Full bodied green tea flavor balanced out by decadently smooth and slightly sweet custard.

dairy