SMALL SHARES

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”
20 percent automatic tip will be included for groups of 6 or more.
All hot items subject to cross contamination.
(V) vegetarian, (VG) vegan, (GF) gluten free

Crispy Spicy - $16

choice of tuna or salmon black garlic aioli, serrano pepper
Miso Black Cod - $15

saikyo miso marinade, cauliflower puree
Drunken Shrimp - $18

Marinaded in Shochu, Yuzu Koshu, tamari soy sauce, garlic, sake and butter
Roasted Shishitos - $12

lemon, yuzu salt (VG)
Fried Brussels Sprout - $14

okonomiyaki sauce, kewpie mayo, seaweed, bonito flakes ~vegetarian option available~
Karaage - $16

fried marinated dark meat chicken, gochujang aioli
Nanban - $16

marinated dark meat chicken sweet and sour sauce, tartar sauce
Maitake BAO (V) - $17

tempura fried hen of the woods mushrooms, black garlic aioli, tonkatsu sauce, scallions, shredded cabbage
Soft Shell Crab Bao - $17

tempura fried soft shell crab, furikake, tartar sauce, rayu cilantro, serrano pepper
Chashu Bao - $17

slow cooked pork belly, tonkatsu sauce, homemade pickles, scallions, fried onions.

Wafu Salad - $12

watercress, cucumber, mint, daikon, wafu dressing

gluten free, vegan
Cucumber Salad with Chili Oil - $9

black sesame dressing, cilantro, deep fried shallots

gluten free, vegan
Asian Market Salad - $12

mixed greens, shibazuke pickled plum, creamy sesame dressing

Add Seared Salmon - $7.50

Add Flame Broiled Tuna - $8

gluten free, vegan

Small Plates