Dinner

chili oil, black sesame dressing, deep fried shallots

baby gem lettuce, miso dressing, raddicio, tarragon, furikake, bonito flakes, parmesean cheese (can be removed to make vegan) add seared salmon 7.50 add flame broiled tuna 8

okonomiyaki sauce, kewpie mayo, seaweed, bonito flakes

hakkaido scallop, cilantro, bubu arare

tuna, black garlic aoili, serrano pepper

salmon, black garlic aioli, serrano pepper

fried marinated dark chicken, yuzu chili mayo dipping sauce

marinated dark chicken in a sweet and sour sauce, tartar dipping sauce

japanese eggplant, den miso sauce, sesame, scallions

tempura fried soft shell crab, furikake, tartar sauce, rayu cilantro, serrano pepper

marinated in shochu, yuzu koshu, tamari soy sauce, garlic, sake, and butter

salmon, tuna, yellowtail, pnzu, wasabi oil, scallions

wagyu tenderloin, spicy den miso, tosazu, scallions, crispy shallots

spicy miso cauliflower wedges, fennel, herbs

sushi rice, nori flakes, sesame seed, wasabi, ginger (add ikura 8)

soba noodles, rayu chili, pickled shitake mushroom, seared wagyu beef

soba noodles, rayu chili, pickled shitake mushroom, fried maitake

cheddar cheese, caramelized onions, tomato, black garlic mayo, brioche bun comes with a yuzu kosher pickle add fries 5 add salad 5

bok choy, shiitake mushroom, chili oil, spicy vegetable broth add tofu (vegan) 1 add chasu pork belly 4 add ramen egg 3 add wagyu beef 9

scallop, tuna, salmon, yellowtail, cucumber, tamago, salmon roe over sushi rice with sesame seed (add ikura 8)

2pc salmon, 2pc marinated tuna, 2pc yellowtail, 2pc scallop

peppercorn sauce, sauteed maitake, chives add fries 5 add salad 5

MP butterflied pan seared dorade fish with a crispy skin on top, tosazu sauce, yuzu kosho, herb salad

fried tofu, scallion, vegan dashi